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| | Angelica Kitchen | | | “A good date spot for vegetarians, and a destination for health-conscious diners of all stripes.” —nymag | | Cuisine: Vegetarian, Health Food, Vegan |
| |  | | Posts (13) | |
| | | | | | I just ate at Angelica Kitchen about an hour ago and found the experience to be great. My friend and I hung out for over an hour (he went to get 2 beers nearby) and we ordered several dishes. The mashed potato appetizer is awesome (tastes better than the unhealthy version) and the cashew spread was ... Read More | | | | | | I love AK. The space itself is comfortable and inviting...you could go there for a nice, casual lunch or a romantic, dinner date. I think the BYOB is awesome and they are aways polite about opening the bottle and offering up wine glasses. Service is usually lacking at vegan restaurants, but I think... Read More | | | | | | After an evening at vegan drinks (http://vegandrinks.org/) my non-veg husband and I went searching for pizza and ended up at Angelica's. We were directed to the nearby wine store for BYOB and my husband brought back a nice organic wine. Our server promptly brought glasses and happily opened the bo... Read More | | | | | | I love Angelica's. I've always had positive experiences there. I think sometimes people don't know that it isn't just vegan but also a macrobiotic restaurant- hence the "bland' food. If you are used to eating overly processed, overly flavored food natural foods taste bland in comparison. I ... Read More | | | | | | There's a reason why Angelica Kitchen has an impeccable rep as one of New York's best vegetarian restaurants. Since 1976, this bright and airy, eco-friendly space has been serving consistently inventive dishes that satisfy herbivores and carnivores alike. Starters like their regaled walnut lentil pa... Read More | | | | | | Teany 90 Rivington St., btwn. Ludlow & Orchard Sts. (212) 475-9190 www.teany.com This Lower East Side café is a serene haven for tea drinkers, vegans and vegetarians alike, though one of its biggest draws is the tempting array of sweets. Order the brownie (pictured right) topped with i... Read More | | | | | | Hey Champurrado, how 'bout a little history lesson. You're probably too young to remember when Candle Cafe opened they were a complete rip off of Angelica Kitchen. From the Lasagna to the Carrot apple snap, to the nori rolls, the Mezze plate, the Soba salad is based off Angelika's udon noodle salad... Read More | | | | | | Former Broadway East Chef Peter BerleyPhoto: timeout.comFormer Angelica Kitchen chef Peter Berley is out and Lee Gross, formerly of L.A.'s M Cafe de Chaya, is in at Broadway East. What could have occasioned this garden transplant, so close to the opening of the place? Bullfrog and Baum's Helen Baldu... Read More | | | | | | Average Entree is actually $15-$20. Generally speaking, the prices were too high for the quality of food we received. Portions were small. We ordered two seitan dishes, both of which featured very bland, rubbery seitan. Mine was swimming in sauce which enhanced the taste but gave it an uns... Read More | | | | | | Who needs a wine list when they have a wine store?Photo: Courtesy Discovery WinesWine stores and BYOB restaurants may be the most perfect pairing in the food world – as inseparable as Sauternes and foie gras, as complementary as Thai stick and Funyuns. As the number of affordable wines from every ... Read More | | | |
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