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| | | Angelo & Maxie's Steakhouse | | | “Typically oversized portions leave no room for false modesty.” —nymag | | Cuisine: Steakhouse |
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| | | | | | There's no end in sight to the continuous barrage of burger joints, designer steaks and kobe clubs. It's a carnivore's dilemma...and no, I'm not speaking of ethics. Oh no. I've had many a fling with foie gras and my way with veal, so I'm most certainly game for another chop shop. First things ... Read More | | | | | | Kellari’s Parea: This Greek bistro, housed in the space that was formerly Michael Symon’s Parea, was created by the same team that runs Kellari Taverna in midtown. This "green" restaurant features an organic menu that includes pizzas fresh from the wood-burning oven, lamb that has been m... Read More | | | | | | The steaming buns. The ketchup rubdown. The warm juices dripping down your chin. It’s time to get excited about burgers, people. Here to introduce you to refined burgers and Classic Fried Banana Split… the recently opened Maxie’s Bar & Grill. You’ve might have heard about Angelo & Maxie’s S... Read More | | | |
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