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| | Apiary | | | “Apiary fills a unique niche in the East Village. Chef Neil Manacle’s New American Cuisine, with influences from the local green market, and the chef’s interp...” —opentable | | Cuisine: American |
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| | | | | | Apiary photo: Ryan Charles Stylish newcomer Apiary feels more grown-up than most of its East Village neighbors, thanks to its design partner, Ligne Roset, the high-end French furniture retailer; the sophistication continues with a midpriced New American menu with global influence... Read More | | | | | | Apiary opened just a month ago in the NYU Zone of 3rd Ave near East 11th (yes, right by the Village Pourhouse) to an impressive amount of buzz. And while the Chowhounders, eGulleters, and bloggers have yet to file on the place, our trusty Yelp and Menupages users have had ample time to visit the spa... Read More | | | | | | Click the image above to view the full photogallery. Krieger, 8/12/08 Apiary the long plywooded space in the NYU Zone of Third and 11th opens tomorrow, and the media outlets are at the ready. It's already received an opening announcement from the mags (Tony, NYM), the papers (NYS, NYT), and the u... Read More | | | | | | Apiary joins the crowd of high-end, seasonal New American restaurants that have been breeding like bunnies this decade. The sleekly designed newcomer offers a familiar blend of fine and casual dining—fairly high prices, farmers'-market-driven food, no tablecloths, and dark wood. But... Read More | | | | | | This weekend is breaking the bank… You want Barneys? You got Barneys: the Semi-Annual Warehouse Sale is officially here. Starting tomorrow morning, men’s and women’s clothing, shoes, and accessories are 50 to 70% off. Set your alarm early - the sale starts at 8 a.m. Barneys Warehouse Sale, 255 ... Read More | | | | | | Delicatessen Photo: Noah SheldonFrank Bruni gives Delicatessen zero stars, and his disdain for high-end drunk dining is evident in his sarcastic praise for the cheeseburger spring roll: "Let’s pause to praise an invention of the new restaurant Delicatessen, whose audience isn’t so much grizzle... Read More | | | | | | Apiary, in the East Village, is named for a collection of bee hives, but the restaurant is not devoted to honey the way S'Mac is to mac and cheese. Chef Neil Manacle's "New American" menu is eclectic, occasionally taking inspiration from Middle Eastern spices and fusing them with familiar ... Read More | | | | | | Click the image above to view the full photogallery. 1) East Village: Someone associated with the restaurant informs us about a cattle call at the East Village's soon-to-open Apiary: "Chef Neil Manacle, formerly of Bar Americain, will open an exciting new restaurant 'Apiary' on June 16th. Api... Read More | | | | | | Click the image above to view the full photogallery. 1) East Village: Apiary, Neil Manacle's New American restaurant at 60 3rd Ave, was originally scheduled to open on June 16. The place is still covered in plywood today, but they've made it onto OpenTable with this description:" Apiary fills... Read More | | | | | | This is the Monday Opening Report, a regular feature that provides the precise status of venues. As per standard operating procedure around here, your contributions are so very welcome. 1) East Village: The much-delayed plywood vet Apiary is reported open this week by NYMag, a partnership venture... Read More | | | |
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