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| | | | | | Aquavit is one of the best dining experiences that Food City Bytes has had in New York City. Of the restaurants I have eaten in, I would rank Public and Eight Mile Grill right up there with it too….but of course you say…Wha’???? Wha’ about Nobu or A Voce or Daniel or Eleven Madison Park or Babbo ... Read More | | | | | | The last two days of the official Restaurant Week, I’ve had lunch with my co-workers at Aquavit on Thursday and on Friday, I did a double-header of lunch (with Ariel at Town) and dinner (with Ariel and Helen). The first one is very familiar since I went there last year and the latter two were new p... Read More | | | | | | Nothing quite says early summer in the city like herring, at least if you happen to be at Aquavit. Every year the restaurant celebrates the start of herring season, more or less at the same time as folks in Scandinavia do. Gothamist had the pleasure of attending a luncheon to kick off Aquavit's ann... Read More | | | | | | Intro Aquavit Cafe - Highly Recommended 65 E 55th St, New York 10022 Btwn Park & Madison Ave Phone: 212-307-7311In the past 8 years, I've been to a lot of restaurants in NYC, but for some reason I've never been to Aquavit and really had no desire to go. Maybe, it's the fact that Scandinavian ... Read More | | | | | | | | | | | | be sure to call and make a reservation...! i already made mine. "Crayfish Week at Aquavit" - The Strong Buzz Good news to report for all you crayfish lovers—next week is crayfish week at Aquavit (65 East 55th street between Park and Madison Avenues, 212-307-7311). In addit... Read More | | | | | | I’ve never considered the cheese course as an adequate substitute for dessert, but Aquavit’s signature dessert, the Arctic Circle does double duty. The main body of the dessert is a white puck of goat cheese parfait, frozen such that it masks any funky cheese scents... Read More | | | | | | Scandinavians do the whole 'nature reverence' things so well (think midsomer bliss after months of dark), which may be why Aquavit's vegetarian degustation was such perfection. Seasonal produce, exquisite presentation, timing and wonderful attention to texture. The first plate (after the amuse bou... Read More | | | | | | August 5, 2008 - 3:54 pm: Crayfish Week at Aquavit || Good news to report for all you crayfish lovers-next week is crayfish week at Aquavit (65 East 55th street between Park and Madison Avenues, 212-307-7311). In addition to their famous Crayfish Peel and Eat (a pound of crayfish with ga... || Go to... Read More | | | | | | I don't love Scandanavian food, but the decor is so serene, the service so good and the crowd so upscale yet diverse, it's a great place to be. Read More | | | |
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