| |  | Archipelago | | | “Hisanobu Osaka, who was the sous-chef at Morimoto, will serve a French-Japanese fusion menu, with dishes like rouget confit with shiso mousse, in the former...” —nytimes | | Cuisine: Japanese, French |
| |  | | Posts (11) | |
| | | | | | I’m not a believer in “cursed” restaurant spaces, but the new restaurant Archipelago threatens to challenge that view. It occupies the space that was formerly home to the doomed Dani, a pretty good Italian place that couldn’t attract diners to the cavernous gloom of Hudson Square, the dead patch o... Read More | | | | | | Archipelago photo: Courtesy of Archipelago Chef Hisanobu Osaka (ex Morimoto) serves up innovative French-Japanese fusion cuisine at Archipelago, a new West Villager occupying the former Dani space, whose industrial-chic look is now accented with black-and-white manga-style murals; ... Read More | | | | | | The dining room at Archipelago. Photo: Courtesy ArchipelagoYesterday we brought you Archipelago's menu, and today we have some photos of the space and the food. Watch the slideshow for a preview of Hisanobu Osaka's new restaurant. Read More | | | | | | Click the image above to view the full photogallery. Sam Horine, 9/23/08 Note we are not, we repeat not, going to Deathwatch Archipelago right off the bat. But we will say this: the far West Soho location was one of the major factors leading to the demise of its predecessor Dani. And the layout h... Read More | | | | | | Archipelago will open in far west SoHo this Monday and will serve chef Hisanobu Osaka's take on French-Japanese nouvelle cuisine. The menu features a slight twist with the addition of shokuji, a rice or noodle course traditionally served at the end of the meal. Though it offers a unique format an... Read More | | | | | | September 22, 2008 - 12:37 pm: Archipelago to soft open on Thursday Sept 25th || Archipelago, a new French-Japanese restaurant in Tribeca manned by chef Hisanobu Osaka (most recently the sous-chef at Morimoto), will open on Monday September 29th. The chef's vision for Archipelago was to combine tra... Read More | | | | | | ISLANDS IN THE STREAM Archipelago (333 Hudson St., between Vandam and Charlton streets, 212-243-3345) has its soft opening this week, starting tomorrow, for dinner only. The food is by chef Hisanobu Osaka, formerly of Morimoto, and is mostly nontraditional Japanese, but influences come from all over... Read More | | | | | | With restaurant-opening season come clipboards and the publicists who wield them, and Nation's Restaurant News ed Bret Thorn would appreciate it if they were a little better at their jobs: "You’d think if you showed up at a restaurant opening and spoke to someone near the entranceway holding a... Read More | | | | | | Philippe Express: Don’t let the name throw you; the cuisine here is Chinese, not French, and Seth Rogen has no connection with the place. Chef Philippe Chow is all about Chicken Satays, Crispy Beef, and Salt and Pepper Prawns, which has worked well for him uptown on 60th Street. This downtown satell... Read More | | | | | | A consultant for Iron Chef soft-opens his French-obsessed Japanese restaurant tonight. Read More | | | |
|
| | 1 | 2 | | | 1 - 10 of 11 | |
| |
| | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|