| Restaurants |  |
|
|  |
| | Aureole | | | “Your favorite foods prepared with big, easy-to-discern flavors and spices, in comforting combinations.” —nymag | | Cuisine: American, American (New) |
| |  | | Posts (66) | |
| | | | | | Palak Solanki has won a FREE DINNER for two at Charlie Palmer's Aureole, which earned three stars from the New York Times! Palak will feast on a three-course dinner with wine pairings at this elegant townhouse on the Upper Eastside. Congratulations! Until we eat again, Restaurant Girl **Don't f... Read More | | | | | | 'Tis the season for giving, so give the gift of Restaurant Girl's Newsletter to your friends - your personal dining guide to the NYC restaurant scene! I'm giving away a FREE DINNER at Charlie Palmer's Aureole, which earned three stars from the New York Times, to a lucky SUBSCRIBER. In order to wi... Read More | | | | | | There are a few semi-universal factors to dining that may help you gauge the level of satisfaction you'll receive at a restaurant. For instance, does your waiter come by at reasonable time intervals to take your order and give you your food, or does he slink away as soon as you squeak, "I woul... Read More | | | | | | Big ups today go to Charlie Palmer as his Upper East Side restaurant Aureole turns 20. To honor the occasion, Palmer hosted a cocktail party last night for media and industry types and a large swath of well dressed regulars, serving 20 "bites" of dishes he's created over the last two dec... Read More | | | | | | Diner’s Journal, seeking to preserve Florence Fabricant’s big scoop, announced today that Gilt chef Chris Lee is leaving to take over Aureole at the end of year. Our only question is why it took so long. Lee is one of the few chefs in town who truly excels at the kind of luxe food served in high-end... Read More | | | | | | Photo: Patrick McMullanToday it was announced that Christopher Lee will take over the kitchen at Aureole, replacing former executive chef Tony Aiazzi. Lee, of course, won Beard and Food & Wine awards at the Striped Bass before replacing Paul Liebrandt at Gilt and quickly snagging two Michelin s... Read More | | | | | | "We have over 700 bottles and we have the electronic wine list." Photo: Melissa HomOn Friday and Saturday, Charlie Palmer will celebrate the twentieth anniversary of his flagship, Aureole, by preparing "20 years in 20 bites" — signature dishes from each year broken down into a $... Read More | | | | | | This is considered Round 1 of Restaurant Blitz Week, as I call it, since most foodies who love to eat out would try to nab reservations at the pricier yet delicious restaurants around New York City. I admit I was one of the crazy people who would call the restaurant’s reservation line about a month ... Read More | | | | | | Chef Lee and the giant truffle. (Photo courtesy of Epicurious) Few self-proclaimed “rookie” chefs have two Michelin stars and a James Beard Award under their belts, but the Aureole-bound Chris Lee is impressively humble. Grub Street’s Daniel Maurer interviewed the chef to talk about his forthcomin... Read More | | | | | | After a broken water pipe flooded Aureole over Labor Day weekend, Charlie Palmer's Upper East Side New American has been forced to temporarily shut its doors. The restaurant expects to reopen on Monday, September 17th, and is still accepting reservations (34 E. 61 St.; 212-687-... Read More | | | |
|
| | | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|