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| | | | | | I previously awarded three stars to BLT Prime, based on two earlier visits—particularly my first visit, which was especially impressive. Three stars for a steakhouse? Was that irrational exuberance?Recently, I samped the BLT experience yet again. Do Laurent Tourondel’s steakhouses kick ass? Yes, the... Read More | | | | | | My wife and I were craving a great big steak last night. The only requirement of my wife was that it be walking distance as we'd both been tired from a long weekend of activities. BLT Prime was our first and really only choice. Wolfgang's has some pedigree and for a brief moment was considered, but... Read More | | | | | | Oenophiles looking for an early taste of recent Australian wines need to look no further than a June 30th wine dinner at BLT Prime. In conjunction with Zachys Wine & Liquor, Laurent Tourondel’s Gramercy steakhouse is hosting a preview of upcoming super-premium releases from ... Read More | | | | | | Smoked salmon and pumpernickel bread join forces to form the Dark & Smoky, created by Chris Leahy, chef de cuisine at BLT Prime. Read More | | | | | | It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.BLT Prime (Menu) 212... Read More | | | | | | At Sparks, the sizzle matches the steak.Photo: Jennifer MacFarlane Details recently put out a list of “The Best New Steak Houses in America,” and it was not inaccurate. Most of the places across the country that delight enlightened meatheads made the cut: Cut in LA, Michael Mina’s butter-crazed Str... Read More | | | | | | My future sis-in-law Diana invited Dan and me to a steak class, hosted by chef Mike Colameco of WNET-TV/Channel 13. I was very excited because I've heard a lot of great things about chef Mike, who has been in the food business for over 25 years. I was also looking forward to sharing this experien... Read More | | | | | | Name: Chad Hoffer Occupation: Tournant at BLT Prime en route to BLT Market @ the (Ritz Carlton) Borough: Manhattan Relationship status: In Love [That's sweet. –Ed.] What did you eat today? Breakfast: nothing Lunch: roasted pork loin and rice noodles in a cilantro pesto Dinner: left-over st... Read More | | | | | | For the second year running, the Careers through Culinary Arts Program (C-CAP) is holding its Taste of Fall junior benefit (for guests ages 21–35) to support its scholarship fund. C-CAP, an organization that Zagat sponsors, is a non-profit that works with public schools across the country to prepare... Read More | | | | | | New York’s bustling steakhouse industry has settled into three distinct camps: classic, modern, and Peter Luger clones.Classic steakhouses feature fairly predictable menus, old-school waiters (always men), and throwback décor (mahogany paneling, white tablecloths, oil paintings). You often see ... Read More | | | |
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