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| | | Bacaro | | | “Peasant chef-owner Frank DeCarlo and his wife Dulcinea Benson have opened their version of a Venetian "bacaro," where snacks called cichetti are se...” —nymag | | Cuisine: Italian Northern |
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| | | 136 Division St | | New York, NY 10002 | | | Neighborhood: Chinatown | | Cross Street: Btwn Orchard & Ludlow Stss | |
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| | My Rating | Community Rating |   |  | | Rate This | Very Good: 3 Members | | | |
| More Details |  | |
| * Borough: Manhattan | | * Opened: 2007 |
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| | | News & Reviews |  |
| Bacaro | | Apparently, sales people don’t eat sardines, chicken liver or octopus, or at least that’s w... | | | | Spike Jonze Anoints Bacaro With Celebrity Cred | | Spike Jonze not pictured.Photo: Daniel Maurer On Monday we hit one of Bacaro’s bacchanal... | | | | Update: Bacaro To Open Thursday | | Scanning online coverage this week of Bacaro, the new Division Street Italian restaurant from... | | | | Bacaro | | 136 Division Street between Ludlow and Orchard 212/941.5060 $50 apiece for five, with two bottl... | | | | Eater Inside: Bacaro | | Kalina, 11/2/07. Baracro, new to Division Street, is Frank DeCarlo's follow up to Peasant, o... | | |
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| | Quick Notes |  |
| What Do You Think? Have a Tip? | |
| Saw it on Daily Candy, supposed to be very charming and reminiscent of Venice | |
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