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| | | | | | I've posted about Bacchus before, but I wanted to talk about it again since I attended another event there... and will be attending yet another in 2 weeks' time. After the first event I attended there, the delightful PR contact I had kept me updated on upcoming events that I might be interested i... Read More | | | | | | Bacchus Bistro (409 Atlantic Ave. between Bond and Nevins, 718-852-1572, www.bacchusbistro.com) is a fun little place with a great, long backyard. The food is hit or miss though, with the appetizers generally being great and the entrees disappointing. To start I ordered the Puff Pastry with Goat C... Read More | | | | | | Directly before I left for Argentina, I'd attended, compliments of the firm handling PR for them, a chocolate & bubbly tasting held at Bacchus - Wine Made Simple. The downstairs, which is where the tasting was held, was a gorgeous space, with bottles arranged by type and all the beautiful dark ... Read More | | | | | | | | | | | | In these turbulent economic times, a trip to Paris is out of the question for most of us. Even going out for dinner at a French restaurant can feel like an unwarranted splurge. But some French bistros offer prix fixe dinner deals that are such great bargains you can't afford to stay home and cook. H... Read More | | | | | | Culinary Musings From the British Isles - Fat Duck's New Dish, Heston Blumenthal's "Seaside", Wright Brothers is the Place for Oysters, Steaks at Scotland's Champany Inn, Can Benares Pass Muster?, and Hoxton goes Molecular at Bacchus. I managed to get in a good bit of eating on my recen... Read More | | | | | | Restaurants that think about their wine lists. Read More | | | | | | From Serious Eats: New York Korean comfort food. Photograph by pabo76 Gahm Mi Oak serves the best Sul Long Tang in Koreatown [Pabo Page] The best bowl of ramen in the city is only available on Wednesdays in Midtown East, and there is only 30 bowls of it [Umamimart] Another vote for t... Read More | | | | | | From Serious Eats: New York Korean comfort food. Photograph by pabo76 Gahm Mi Oak serves the best Sul Long Tang in Koreatown [Pabo Page] The best bowl of ramen in the city is only available on Wednesdays in Midtown East, and there is only 30 bowls of it [Umamimart] Another vote for the Vendy nomin... Read More | | | | | | 3 things we’re loving this week: 1. Omido’s citrus-miso glazed salmon (pictured below, $17), a crispy dish that plays beautifully on tang and umami, salt and sweetness. It is also the rare main that works well as a bite-sized appetizer–at a recent press event at the new AvroKo space, we were surpri... Read More | | | |
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