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Back Forty

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“Peter Hoffman applies his sustainable Savoy slant to unfussy fare like a grass-fed steakburger, a heritage-bacon BLT, and a blue-crab roll on challah.” —nymag

Cuisine:  American (Traditional), American
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212-388-1990
190 Ave B
New York, NY 10009
Neighborhood:  East Village
Cross Street:  12th St
Public Transit:  L @ 1st Ave
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Rate ThisVery Good: 12 Members
More Details
* Borough:  Manhattan
* Price:  $$ (Moderate)
* Hours:  Mon - Wed  6:00 pm - 12:00 am
Thu - Sat  6:00 pm - 2:00 am
Sun  6:00 pm - 12:00 am
* Lunch:  Sat - Sun  11:00 am - 4:00 pm
* Specialties:  Burger
* Features:  Celeb Chef, Brunch
Back Forty Photos
Photo Credit, Eater
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News & Reviews
Community Posts
Great attention to decor, so little to food
Is there anything worse than taking friends from out of town to the newest most promising local...
maximouse Feb 02 08
jewel in the mud
It's about time something arrived. I had an excellent meal that didn't disappoint.
McAllister Nov 16 07
Blog Posts
Rubbin’ It in the East Village: Back Forty
The Back Forty Logo When I stepped into Back Forty, I was struck by how nice it wa...
East Village Podcasts Blog  Apr 13 08
Back Forty
When I reviewed Savoy two years ago, I noted my amazement that chef–owner Peter Hoffman h...
New York Journal  4 days ago
Independence Daze #2 Update: BBQ at Back Forty!
Full disclosure: Team Eater has cracked the day's first bottle of rosé. [The backyar...
Eater  Jul 03 08
An Artisanal Education at Back Forty
Back Forty photo: Ryan Charles Alphabet City's Back Forty,...
Zagat Buzz: New York City  Jun 02 08
Back Forty
Eating healthy on the E.Vil—and actually liking it. By Katherine Faw Morris Eating healthy i...
BlackBook - Eat This  Aug 20 08
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Quick Notes
What Do You Think?  Have a Tip?
the grass fed burger and homemade ketchup (and oh yeah, the rosemary seasoned fried) are worth the trip. back forty house red surprisingly good. another standout dish is the grilled trout. yum. ic... More
amunson Apr 10 08
Went with Meredith Sanger
MarcuS Feb 21 08
Reco by Zach Present
MarcuS Jan 13 08
More Notes...
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