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Bahia Restaurant

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“Packed with a crowd that looks like it knows from El Salvadorian food, Bahia serves authentic dishes just a few L stops out of Manhattan.” nymag

Cuisine:  Seafood, Latin American
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Today Robyn and I met up with her friend, Janet for a late lunch that started at 1pm and ended well past 3pm. Time flies when you're having much fun (and food). Robyn's been rather excited about discovering more pupusas after her first experience at Red Hook a few months back. Hence our particular ... Read More
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A pupusa is a magical entity of foodliness. Mention it to someone who knows of the tasty corn-based delight it brings and you'll get an enthusiastic, wide-eyed—teetering on the edge of maniacal—response more appropriate for the ending of a college football game, like, "YEAAAH, PUPUSSAAAAS, THE... Read More
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FOOD OF MANY NATIONS! INTERNATIONAL! In my humble, food-obsessed, and possibly "deprived of conventional joys" opinion, few things are as fun as oogling at the aisles and shelves of ethnic grocery stores packed with unfamiliar items, sometimes laugh-inducing by way of ungrammatically cor... Read More
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Let the cutting begin. "It'll be fine in the end," is what I half-heartedly told myself all through the horror that was last Friday. Seeing as Tristan's birthday cake was ultimately cut by the birthday boy and shared amongst friends, the day had turned out fine. Or at least just inched ... Read More
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Eating your way across South America and the Caribbean without leaving New York isn't quite as challenging as eating your way across Africa. With such a plethora of Latin-influenced cuisines and restaurants popping up all over the city, the real obstacle is finding which places excel in a crowded fi... Read More
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Featuring a guest star from Bahia.At last year's Portugal Day Festival — a two-day event that consumes a mile and a half of Ferry St., in the Ironbound neighborhood of Newark — numerous vendors ... Read More
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Some 24 hours before the big, boisterous Brazilian Day Festival, "The Cleansing of 46th St." presented a purifying ceremony, "inspired by the tradition, mysticism, charm, and reli... Read More
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Moqueca
Cravings Jul 29 08
My all-time favorite Brazilian dish, a hearty, coconut milk-based seafood stew from the state of Bahia, is moqueca baiana. A perfect marriage of indigenous, Portuguese and African traditions in the Brazilian kitchen, it represents the elements that lie at the very heart of Brazilian culture. Moqueca... Read More
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Santa Rosalia Society Festival Continues Friday and Saturday, August 29 and 30, 5:00-midnight 18th Ave. between 67th and 75th Sts., Bensonhurst, Brooklyn If it turns out that the booths along th... Read More
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Different from many of the ethnic communities in our area, expat Brazilians do not hold parades in celebration of their Independence Day. Instead, they put together a party of humongous proportions. Kicking off at noon on Aug. 31, Brazilian Day attracts over a million people every year. This is a cr... Read More
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