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| | | Bann | | | “The fourth outpost of Woo Lae Oak's bi-coastal chainlet brings nouveau Korean cuisine to Hell's Kitchen.” —nymag | | Cuisine: Barbecue, Korean |
| |  | | Posts (4) | |
| | | | | | I probably should have switched out one of my posts from last week for this one due to the timeliness of Korean Restaurant Week. For those who missed it, last week was Korean restaurant week. A handful of Korean restaurant participated in the marketing program. At first I thought it was to coincide ... Read More | | | | | | Bann W.50th St. I tried Bann today for lunch and was surprised by a few things... The entrance was somewhat dramatic...though if I were an investor, I'd be concerned that the first 200 sq. feet of space was there simply for effect and thereby not money-making. On the other hand, the effect worked... Read More | | | | | | The Brunster gives Chelsea's small cramped paella spot Socarrat Paella Bar a visit this week, awarding it a solid and positive one star review. Naturally, the write up is an assessment of the signature dish:"It has a menu of some 20 tapas as well, but they’re not under the spotlight, and don’t ... Read More | | | | | | "The place for KoFu first timers!" Location: 350 West 50th Street People: Lovely DeeC & JS from Marketing Feelings: DeeC & JS invited me out for lunch at midtown's chic Korean fusion joint, Bann during Korean Restaurant Week. The place has a wonderfully relaxing ambiance, an... Read More | | | |
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