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| | Bar Jamón | | | “My go to place for drinks. The waiter (who seems to live there) is incredibly gracious and accommodating. Fantastic wine and cheese selection. Must have the Bocadillo de jamon sandwich.” —maryfci | | Cuisine: Spanish, Tapas |
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| | | | | | amazing wine- get there early if you want to find a place to sit/drink. Read More | | | | | | go for the aged ham, spanish wine (bartender makes excellent recommendations) esp. if you're not familiar w/the wine region/ grapes. you can't order a bad thing here. score a seat by the window by going before 6:30pm. great date spot. Read More | | | | | | | | | | | | On a cool Sunday evening, I met the girls for drinks near Union Square. We tried to get into Bar Jamon, but the line was too long, and we were pressed for time. So we ended up across the street at a cute little wine bar called Pierre Loti. The place definitely gets points for atmosphere. It was dar... Read More | | | | | | Terroir, Paul Grieco and Marco Canora's new wine bar just down the street from Hearth, finally opened last week after months of delays. The early reviews are in, and the consensus is: pretty decent. But let's get straight to the good news, and of course, the bad news: 1) Good News: There's only one... Read More | | | | | | The NY Times' Eric Asimov highlights the proliferation of wine bars throughout the city (131 at last count by newyorkwinebarguide.com), particularly those offering snacks and small plates far beyond the charcuterie and cheese one might typically expect. And they're not all Italian either. In fac... Read More | | | | | | In a city that has everything, there are always a few things that we can use more of. For starters, maybe one or two more cheese shops, an extra beer garden wouldn’t hurt and who wouldn’t like another Trader Joe’s? Just saying. The same rule applies to wine bars. Sure we have a bunch, but a... Read More | | | | | | 1) First up, it's the Bruni, who uses his column inches this week to upgrade chef/partner Dave Pasternack's seafood restaurant, Esca, from two to three stars. It's per the Bruni playbook, but quite gushing even in that context:...Mr. Pasternack’s kitchen is a steady, well-oiled trawler moving thr... Read More | | | | | | This is The Gatekeepers, a photo series Eater has commissioned from Michael Harlan Turkell. Herein, we're pleased to introduce you to the fine ladies and gentlemen that stand between you and some of your favorite impossible-to-get tables. Casa Mono, from The Batali Restaurant Manufacturing Compa... Read More | | | |
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