| |  | Bar Milano | | | “Jason Denton (of ’ino, Lupa, and ’inoteca) and his brother and ’inoteca partner Joe make their own foray into Northern Italian fine dining.” —nymag | | Cuisine: Italian Northern |
| |  | | Posts (77) | |
| | | | | | There’s no shortage of great Italian restaurants in New York, so it’s tough for a new one to command attention. So far, Bar Milano is off to a great start. In the first six weeks, reservations have generally been tough to come by.It helps to have Jason Denton running the show. With four previous es... Read More | | | | | | Bar Milano, Jason and Joe Denton's Northern Italian restaurant on 3rd and 24th is just four days old. But that hasn't stopped bloggers, commenters, and forum posters from eating there and voicing their opinions about it. Given that it is so new, the mixed reviews filed so far are not surprising—ever... Read More | | | | | | Bar Milano -- not quite three stars.Photo: Zach Desart In the magazine this week, Adam Platt stops in at Bar Milano, finding the Lupa spinoff worthy of two stars and some measured prose. In “Openings,” Rob and Robin introduce a Bosnian restaurant (Kafana), a new Korean restaurant from a Momofuku al... Read More | | | | | | Click the image above to view the full photogallery. Gramurray: Here are the latest shots of Jason Denton's highly anticipated new Italian venture Bar Milano. It's a fine mess now, but the shots don't necessarily imply Denton and apprentice/partner Steve Connaughton are off schedule for an April o... Read More | | | | | | If you've been reading my blog, then you probably already know that I am a huge fan of anything that comes from the Batali empire. I love Batali's restaurants, Anne Burrell's place, Jason Denton's eateries, the whole deal. Jason Denton just opened up a new restaurant in my 'hood(sorta) so of course ... Read More | | | | | | We had dinner last night at Bar Milano. There were an over-abundance of serving staff all of whom were pleasant and extremely well-trained. The bread was great and we had a red wine on the wines-by -the-glass menu that was very good for only $10.00 per glass. All of our appetizers were excellent-... Read More | | | | | | At Bar Milano, Christmas comes early today, with a two-star gift from Frank Bruni. Let’s go ahead and call it a one-star restaurant, as it properly is, and quote Frank’s evidence:Italian cooking is about a lot more than pasta, but an Italian restaurant that bungles its pasta dishes is like a Las Veg... Read More | | | | | | Every week, we take our turn with Lady Luck on the BruniBetting odds as posted by Eater. Just for kicks, we track Eater’s bet too, and see who is better at guessing what the unpredictable Bruni will do. We track our sins with an imaginary $1 bet every week.The Line: Tomorrow, Frank Bruni looks in on... Read More | | | | | | Tomorrow, Frank Bruni reviews Bar Milano, Jason Denton's post-Lupa Ital in Murray Hill. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 4-1 One Star: 3-2 Two Stars: 3-1 √√ Three Stars: 50-1 Four Stars: 10,000-1With Lupa still relegated to the lower ranks of $25 and Und... Read More | | | | | | It's not often you get to write about your impressions of a restaurant's dinner menu before their first dinner service even begins, but such was our luck today at Bar Milano, the new Gramercy Park Italian restaurant from Jason and Joe Denton, Eric Kleinman and Steve Connaughton. The Bar Milano cre... Read More | | | |
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