| |  | Bar Stuzzichini | | | “A southern-Italian menu from the capable hands of former Wallse chef Paul Di Bari.” —nymag | | Cuisine: Italian |
| |  | | Posts (27) | |
| | | | | | Bar Stuzzichini 928 Broadway (between 21st and 22nd Streets) New York, NY 10010, (212) 780-5100 Matt and I recently tried Bar Stuzzichini. I’ve been dying to go there for awhile now as I seem to run into its name everywhere I turn lately. “Stuzzichini” is some derived Italian word mean... Read More | | | | | | My brother Mike despises brunch. Why? He doesn't much like the inherent limitations of most brunch menus (eggs benedict, french toast, pancakes), and he's not one to wait in line to eat. So when I wandered into Bar Stuzzichini last Saturday at one in the afternoon and discovered I did not have to... Read More | | | | | | Fine dining is fine, but let's face it: most of the time, most of us just want to eat. This is particularly the case when you're going out with a gang of friends. It's not about the provenance of the foie gras or that rare bottle of Screaming Eagle on the wine list, it's about good food in a fun atm... Read More | | | | | | We converged on Bar Stuzzichini for a relaxing Friday lunch; Liz from the east, Peter from the west and we from the south. As they have a great selection of little plates, we tried some carciofi (artichoke), polpette (meatballs) and polpo (marinated octopus). Entrees ranged from the frittata (omele... Read More | | | | | | To celebrate a visit from our West Coast Sales Manager, Rob, some folks from the Linkstorm team headed over to Bar Stuzzichini Bar Stuzzichini last week, after work. At first we were told there were no seats, but our salesy sales guys work their magic and we got a great table, one of the few, out f... Read More | | | | | | Today, as expected, Frank Bruni awarded one star to Bar Stuzzichini, finding the Italian small-plates joint flawed but worthy:The restaurant’s agents of tantalization include creamy sheep’s milk ricotta seasoned with saffron and drizzled with honey; ethereal buffalo’s milk ricotta stuffing involtini... Read More | | | | | | | | | | | | Every week, we take our turn with Lady Luck on the BruniBetting odds as posted by Eater. Just for kicks, we track Eater’s bet too, and see who is better at guessing what the unpredictable Bruni will do. We track our sins with an imaginary $1 bet every week.The Line: Tomorrow, Frank Bruni reviews Bar... Read More | | | | | | A glass of wine, a piece of squid, and thou...Photo: Jeremy Liebman Though not technically the owner of Bar Stuzzichini (the place is in his wife Carolyn’s name), Gerard Renny is plainly its animating spirit – or so Rob and Robin suggest in this week’s Openings. Of course, although Renny, a vetera... Read More | | | | | | Tomorrow, Frank Bruni reviews Bar Stuzzichini, the casual Italian joint in the Flatiron. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 4-1 One Star: 2-1 √√ Two Stars: 6-1 Three Stars: 75-1 Four Stars: 25,000-1With Franny's having gotten a deuce last week and this res... Read More | | | |
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