Barbounia

“A Greek-leaning menu that includes dishes like feta-stuffed rabbit.” —nymag

Cuisine: Mediterranean, Greek

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212-995-0242

250 Park Ave S

New York, NY 10003

Neighborhood: Flatiron District

Cross Street: 20th St

Public Transit: 6 @ 23rd St | N, R, W @ 23rd St

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Rate This	Very Good: 6 Members

More Details

* Borough: Manhattan

* Price: $$$ (Expensive)

* Hours:

Sunday - Monday: 11:45am - 11:00pm
Tuesday - Thursday: 11:45am - 11:30pm
Friday - Saturday: 11:45am - 12:30pm
Weekend Brunch: 11:45am - 4:30pm

* Reservations: Recommended

* Payment Options: Amex, Mastercard, Visa

* Website: barbounia.com

* Menu: nymag.com

* Specialties:

5 Dip Platter, Greek Pizza

* Features:

Brunch

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Barbounia Photos

Photo Credit, Yun Cee Ng —nymag

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News & Reviews

Blog Posts

Barbounia

**Feel free to email me to fulfill your every foodie fix or even ask me to go and review a rest...

Restaurant Girl May 30 06

Barbounia: Mediterranean Restaurant Week

With a slightly fatter wallet this summer from my internship (and a boyfriend who returned from...

My Fork and I 77 days ago

Food Stuff: New Chef at Barbounia Offers Temptations to Go

Some of the specialties at Barbounia in the Flatiron district are being packaged to see at reta...

NYT > Dining and Wine 78 days ago

Almost A Great Catch

Lately, I’ve been curious about what the names of restaurants mean when they are in a foreign...

Miss Menu 30 days ago

Week in Reviews: Jean Georges, Eleven Madison, Philippe

1) Bruni, usually so thematic and/or conceptual, takes it back all the way to straight-up foo...

Eater Apr 19 06

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Quick Notes

What Do You Think? Have a Tip?

I really wanted to dislike this place as it's just too trendy and loud but the vaulted ceilings, the decent service and great food (not the least bit greek - more med-fusion) make me grudgingly give t... More

gideonshalev Aug 16 08

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Barbounia Tags

5 Dip Platter Brunch Greek Greek Pizza Late-night Dining Lunch Mediterranean Michael Cressotti New York

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