| |  | Barney Greengrass | | | “Savor Barney's raison d'etre: the holy trinity of sturgeon, smoked salmon and Nova.” —nymag | | Cuisine: Eastern European |
| |  | | Posts (25) | |
| | | | | | It's so salty that your waiter will try to talk you out of it. And if he steers you toward one of the tamer versions, with nova or sturgeon, likely you won't go wrong. But when your body is cryi... Read More | | | | | | From Serious Eats: New York The short line outside Barney Greengrass this morning. I wasn't going to eat anything. I swear. This morning I decided to check out the scene at Barney Greengrass, which is celebrating its 100th birthday today by rolling back its prices to 1908 levels. I ... Read More | | | | | | A food critic at The New Yorker once wrote, "The cuisine at this Upper West Side delicatessen is one of the greatest gifts Jewish Culture has brought to mankind since the ten commandments." Enough said? Not quite... For a walk down history lane and some good food with no frills (but lots ... Read More | | | | | | Photo courtesy Joe Schumacher. Long live the king: Barney Greengrass, the “Sturgeon King,” is 100 years old today, and to celebrate the centennial the restaurant is turning back the cash register to 1908 with a special menu. (Though the retail and mail-order side of the business will stay in 2008.... Read More | | | | | | Scott Stringer and Mary Markowitz shilling at the Barney Greengrass Centennial.Photo: Getty ImagesA party last night in honor of Barney Greengrass’s centennial was a lox-strewn affair, with dozens of loyal noshers coming to pay their respects to the beloved Upper West Side bastion. Naturally, this b... Read More | | | | | | People seem to have sworn their smoked fish, bagels and cream cheese allegiance to either Russ & Daughters or Barney Greengrass. I love them both, so when I want to have a plate of sturgeon, eggs and onions and not do the dishes, I go to Barney Greengrass. There I'll be semi-gracious... Read More | | | | | | From Serious Eats: New York Photograph posted to the Serious Eats Flickr Pool by c8132 Tomorrow Barney Greengrass on the Upper West Side will be celebrating their 100 year anniversary by selling food at their original opening day prices. According to Eater that will include $1.50 stur... Read More | | | | | | For the September Details Magazine (on newsstands now) I wrote a story on 22 sandwiches that will change your life. It's worth buying the magazine for Anthony Cotsifas' pictures alone. Here's some of the story cut for space reasons: There are the thousands of sandwiches we eat out of habit and... Read More | | | | | | In honor of Barney Greengrass' 100 Year Anniversary, Ed Levine makes the pilgrimage, stuffs his face with three plates (and $50 worth) of food, and is only charged $5.90 with tax. [SE] Read More | | | | | | EAST VILLAGE— On Saturday the price for dinner at David Chang's coveted counter jumped from $85 to $100. Chang explains thusly: "Price is fluid. And will rise and drop given the menu we currently sell. After a month of running the menu and seeing our costs we needed to adust our prices for foo... Read More | | | |
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