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| | Belcourt | | | “The antique-outfitted reinvention of Frutti di Mare restaurant where chef Matt Hamilton applies the quirky seasonal approach he honed at Uovo and Pair of 8s...” —nymag | | Cuisine: Mediterranean, Seasonal |
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| | | | | | [Metromix] Matthew Hamilton is a chef you want to root for. His two previous gigs fell apart for reasons not his fault. At Uovo, he couldn’t get a liquor license. At Pair of 8’s, he arrived too late to save a restaurant already on life support. Things are going better at Belcourt, where he’s into ... Read More | | | | | | There are so many great new places to eat this winter that it might be better to forgo the usual post-holiday diet and exercise in favor of just exercise. Maybe just walking to the restaurant counts? One of these great new places is Belcourt, which represents one of the best dining values out there... Read More | | | | | | Belcourt 84 East 4th Street New York, NY 10003 (212) 979-2034 [map] [subway directions] Rating: 4/5 Notes: - Burger: A thick, densely packed lamb patty. Cooked as ordered and a bit on the lean side. - Bun: The house made, white bun is one of the strong suits of this burger. - Garnish: Almost, bu... Read More | | | | | | [Pigging by Wilfrid: November 24, 2008]Congratulations to chef Matt Hamilton and owner Mehenni Zebentout on entering a second year with their successful East Village bistro au coin, Belcourt. Successful not only in the fundamental sense of attracting a fairly steady stream of customers (it al... Read More | | | | | | Belcourt photo: Noah Kalina New East Village bistro Belcourt looks like it was carefully transplanted from Montmartre without losing any of its old-world Gallic charm – and, indeed, most of its antique fixtures, grillwork and furniture were imported from France; the... Read More | | | | | | Bars have long known that a happy hour is a great way to pull folks in and cultivate regulars, and there's no reason why restaurants can't do the same. To that end, the East Village's Belcourt has begun offering daily "Oyster Hour(s)" in the late afternoons from 4–7 PM, and the deal goes w... Read More | | | | | | Kalina, 10/15/07. We come now to Belcourt, Plywood alum and the new East Village bistro helmed by Matt Hamilton (Uova, Pair of 8s). Officially, the concept here is "Parisian Gastropub". If you're wondering what separates it from a bistro it's, basically, the lack of roast chicken on t... Read More | | | | | | East Village: Now, we bring you a chunky update on Belcourt, the East Village restaurant, just unveiled via Plywood on Monday, slated for the former Frutti di Mare space on East 4th Street. First, from an A-list tipster, "Walking by Belcourt on 4th St and 2nd Ave, saw activity going on so w... Read More | | | | | | [Pigging by Wilfrid: March 24, 2008] Seriously Seymour is still packing 'em in. Who can resist a tangle like this. Aioli, ketchup, some spreadable oily white bean stuff off to the side, a burger lurking in the background. It's relentless cheerful. And East Village residents should be cheerfu... Read More | | | | | | 1) Frank White: The cafe/lounge that, according to the press materials, is "single handedly transforming the industrial stretch of Atlantic Avenue aligned with auto shops and warehouses to a social destination for progressive and global Brooklynites" has opened. Frank White is serving vege... Read More | | | |
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