| |  | | |  | | Posts (12) | |
| | | | | | "Is it good?" asked the family next to me when I asked for a blueberry ice (medium; $1.50). Never tried it before, I told them; I ordered blueberry because the Mets were home that even... Read More | | | | | | "Is it good?" asked the Asian family next to me when I asked for a blueberry ice (medium; $1.50). I have no idea, was my answer; I ordered blueberry because the Mets were playing that ... Read More | | | | | | Scoops 6: Italian Ice Edition New York City Entry #105 With summer fully in place, I have been scurrying through the boroughs, tracking down the premier Italian ices: specifically Staten Island's Ralph's (with two outlets in Queens), Brooklyn's L&B Spumoni Gardens, and Queens' Lemon Ice King o... Read More | | | | | | This is actually Benfaremo, one word. Opened by Peter Benfaremo in 1944. Great place to stop after a hot day at Shea. Read More | | | | | | At the moment I'm very busy running around Brooklyn checking out all the places Alan Richman just raved about in his recent, excellent No Eat Till Brooklyn GQ piece, which doesn't leave me much time to go to other New York City boroughs. So I'm glad the Queens Museum of Art sent me a copy of their n... Read More | | | | | | There are no fewer than 26 subway lines in New York City, and each of them has a different character. The L train is the hipster train, the 6 train shuttles the old (and young) Upper East Side money (and apparently Jennifer Lopez at one point a long time ago in a galaxy far, far away), and so on. O... Read More | | | | | | Team Danny Meyer has partnered up with Aramark to bring some serious food to the new Citi Field. When it opens next season, Mets fans will have both Shake Shack and Blue Smoke on the premises along with a taqueria and a Belgian fry stand to be called Pop Fries. The stadium's Sterling Club will als... Read More | | | | | | A few weekends ago, Obe and some friends went forth to go explore the mystery that is Long Island City, Queens. Achingly close to Manhattan, Long Island City can't quite make up its mind about what sort of neighborhood it wants to be - a condo community for Midtown white collar workers, an industria... Read More | | | | | | From Serious Eats: New York The days of Indian Summer may be numbered, but that didn’t seem to phase Timmy O’Leary—the man behind Timmy O’s Frozen Custard. Visiting his two-month old store, which is practically around the corner from the Lemon Ice King of Corona, I was immediately offered... Read More | | | | | | Though it carries the whiff of a shill, this enticing notice of a newish frozen-custard joint deep in Queens has inspired me to throw caution to the wind, self-promotion be damned. Does the Lemon Ice King have competition? Readers who’ve already gotten a taste, why don’t you let us know? See the e-... Read More | | | |
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