| |  | Beppe | | | “Gramercy trattoria specializing in great Tuscan fare and atmospheric coziness.” —nymag | | Cuisine: Italian |
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| | | | | | The first thing I need when flying in to London is breakfast at a greasy spoon. I may love beef and gourmet dining but I can also appreciate things from the other side of the barnyard and lower on the culinary ladder. British breakfasts invariably focus on pork and even in their most exulted form r... Read More | | | | | | MIDTOWN WEST—Next Monday, Groove With Me, a program that provides dance classes for "at-risk girls in East Harlem", will hold a Spring Benefit. The $200 ticket gives you access to 'snacks' made by Tom Colicchio, April Bloomfield, Mark Ladner, Michael White, Katie Lee Joel, and more. [Groov... Read More | | | | | | We just confirmed with the folks at Beppe that March Walker has signed off as executive chef. For now, Marc Taxiera—who was previously Beppe’s executive chef before taking over the kitchen at the Russian Tea Room—will divide his time between the two restaurants (they share an owner). Beppe manager B... Read More | | | | | | August 11: Olive Oil Dinner at Beppe Join Chef Marc Taxiera as he prepares a six-course tasting menu highlighting the latest vintage of Beppe’s proprietary olive oil crafted by Matteo Baroni of Fattoria delle Fornacelle. This olive oil is hard core: it's made of Moraiolo (comprising most of the b... Read More | | | | | | Quick thoughts on Beppe, Bellavitae, Bread TriBeCa and Via Emilia. Read More | | | | | | Every so often I will give a list of restaurant recommendations based on notable and recent dining experiences I've had. These aren't reviews. No one I know speaks in terms of stars ("Babbo is so three star - you should go!"), so I won't either. Highly Recommended - You'll Love It Noug... Read More | | | | | | Name: Janet Ozzard Occupation: Strategist editor, New York magazine Borough: Manhattan Relationship status: dating What did you eat today? For breakfast I had oatmeal and a banana; I always go for brown-spotted bananas over the green-stemmed ones. I don’t understand people who eat underr... Read More | | | | | | | | | |
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