| |  | Bereket | | | “Turkish place where actual Turks hang out (a good sign).” —nymag | | Cuisine: Turkish |
| |  | | Posts (8) | |
| | | | | | | | | | | | Connecticut 4031 Main Street, Bridgeport 203-372-7006 We drove up to Wilton from the city on a lark. We were going to drive up in the morning but the rain led us to make the move sooner. More lark, and we wound up at Bereket, a very small Turkish restaurant that is in the back of a gas station con... Read More | | | | | | The Chicken, the Fish, and the King Crab photo: courtesy the TriBeCa Film Festival Sure, you may pair your wine or beer to match your meal, but what about your movie? In honor of the 7th Annual Tribeca Film Festival – which kicks off on the evening of April 23rd and run... Read More | | | | | | I'm thinking about starting a series of posts all about hand-held food that is hard to photograph. I've got some photos stored up in which the (very tasty) food looks like crap. But not this herbed risotto wrap from Body & Soul in the Union Square Farmer's Market. For some reason it was easy... Read More | | | | | | MIDTOWN EAST—Smith & Wollensky Group, owner of Quality Meats, Cité and an eponymous steakhouse, has been purchased by Patina Restaurant Group (The Sea Grill, Brasserie), reports Crains, to the tune of $79.6 million. Patina hopes to expand the Smith & Wollensky brand outside of New York.... Read More | | | | | | "When I first took mushrooms, I became aware of how much crap was in processed food."Credit: Melissa Hom We figured Daniel Pinchbeck, author of Breaking Open the Head: A Psychedelic Journey Into the Heart of Contemporary Shamanism and 2012: The Return of Quetzalcoatl would have some singul... Read More | | | | | | It's been just a couple weeks since the Union Square Chickpea opened and last night was the first time I had gone. I was not impressed. Not impressed at all. Only annoyed. No complaints on the pricey food ($3.68 for a falafel sandwich and $10.95 for a chicken kebab platter, pictured here).... Read More | | | | | | As less a tradition than a habit, we are sending our shrinkwrap-up for the past year. As always, we welcome your comments and suggestions and ask you to leave us comments on theShrinkwrapper.com. You can post comments to each post, initiate a dialog with others, or click on a link to send us an emai... Read More | | | |
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