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| |  | | |  | | Posts (4) | |
|  | |  |   | | Photograph from ElvertBarnes on Flickr "Hi, welcome to Bertucci's. My name is Johnny, and I'll be your server today." When I heard that, I knew I had wandered into a different kind of pizza chain. The state of the art Wood Stone brick oven I was staring at across from our table was a... Read More | | |  |   | | Bertucci's appears to be a chain of about 90 restaurants around the North East. As we drove through New Jersey, we had a hard time finding anything that wasn't a chain so after we passed the second one of... Read More | | |  |   | | | | |  |   | | I wrote earlier today on Serious Eats about chain restaurants, and that prompted Serious Eater leilacohan to mention Bertucci's, a small pizzeria chain I sampled for my book Pizza: A Slice of Heaven. I figured I'd excerpt information from the book's chapter on chain pizza, starting with Bertucci's, ... Read More | | |  |
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