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| | | Besito | | | “A Mexican celebration, with very good food and some patience. Nibble on ceviche and battle with the kids over the tableside-made guacamole. And hold out for...” —restaurant | | Cuisine: Mexican |
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| | | | | | Once in a while a restaurant comes along that fills a gap that a community (I) did not even realize that it had: Fancy Mexican Food! I have long been a big fan of non-fancy Mexican food - those same 5 or 6 ingredients mixed in so many different ways - it all works for me. But fancy Mexican fo... Read More | | | | | | From Serious Eats: New York Long Island is now blessed with not just one, but two, restaurant weeks. The autumn incarnation—Long Island Restaurant Week—runs from November 2nd to November 9th. (The vernal incarnation is Hamptons Restaurant Week.) Now in its 3rd year, with over 200 restaurants ... Read More | | | | | | When my wife and I moved to Roslyn - about 5-years ago - Diane’s was a powerhouse of a local restaurant. Tough to get in, huge local crowds 4-deep at the bar, great food, crisp service, everything was clicking. We had dinner there last night for Valentine’s Day - perhaps our 50th dinner... Read More | | | |
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