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“If there ever were an ideal dining spot for the international jet setter, BiCE would be it.” nymag

Cuisine:  Italian
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Welcome back to First Word, wherein Eater and its correspondents sit for hours at steamy community board meetings to bring back the first word of new establishments and what they're up to. Your reports from the field always encouraged to tips@eater.com. [Photo courtesy Curbed] Montenapo, a casua... Read More
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food is consistent, always busy, great spot for biz lunch Read More
TAGS: BiCE
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Grilled swordfish loin served with grilled vegetables and sicilian sauce at Bice. ... Read More
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The new restaurant will be to the left, overlooking these nice trees.Photo: Nic LehouxThe next restaurant at the base of the New York Times building promises to bring a brace of Milanese swagger to the tower’s inner lobby. Montenapo by BiCE, run by the 80-year-old upscale chain and named for a Milan... Read More
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Bedford-Stuyvesant: Egg didn’t make this list of top southern eats, but Five Spot Soul Food at 459 Myrtle Avenue was picked as a fave since dishes like Kentucky Turkey Chops and Charleston Low Country Smothered Chicken "sound good" even if they’re not necessarily authentic classics. [Grids... Read More
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Pay no attention to that man behind the curtain...Photo courtesy Bar Baresco With the wine-bar craze going at full tilt, it’s only natural that the Malta brothers, with a dozen restaurants to their credit, would want in. They've redone the pleasant but generic Sette as Bar Baresco, a Chelsea wine... Read More
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Via press release from Forest City Ratner, this: "Andrew and Jonathan Schnipper, the brothers who founded New York’s innovative Hale and Hearty Soup chain, have leased 3,200 square feet at the corner of Eighth Avenue and 41st Street for their first new 'concept' restaurant, an updated version o... Read More
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