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|  | | |  | | Posts (5) | |
|  | |  |   | | Nothing like a nice pile of grease for breakfast. That’s what Big Daddy’s Diner presented one morning in the form of their “What About Bob” breakfast sandwich. This self proclaimed “best breakfast sandwich on the planet” falls a little short of that if you’re looking to start your day off right. Th... Read More | | |  |   | | Once again, it's time for the Plywood Report, Eater's regular roundup of restaurants and bars preparing to open around town. Seen something new in your neighborhood? The tipline, tips@eater.com, eagerly awaits your call. [Courtesy incantrix/Flickr] 1) Upper East Side: Following the note passed ... Read More | | |  |   | | Keep on truckin' past those regular diners and check out this happenin' tribute to 1970's pop culture with classic Formica counters and vibrant vinyl booths. It's a diner deluxe starring all of your all-time favorites, including bigger-than-the-plate pancakes and fried chicken like you just can't fi... Read More | | |  |   | | NYC Food Guy loves nothing more than ending a night on the town with a delicious meal. Everyone has their late night pizza spot or diner, but sometimes you need to think bigger and better. I’m here to make that very easy for you by shedding light on places that stay open past bedtime or way past l... Read More | | |  |   | | • Food prices are expected to rise 5 to 6 percent this year, the largest increase since 1990. Look for costs to rise at that pace in 2009, too. [Reuters via NYP] • His bagel-flavored ice cream aside, do not call Wylie Dufresne a molecular gastronomist. [Metromix] • A Maryland man walked twelv... Read More | | |  |
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