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| | Bistrouge | | | “Casual restaurant with an open kitchen, brick walls and warm interior design. The menu is eclectic European.” —restaurant | | Cuisine: Mediterranean |
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| | | | | | We went with a couple of friends and ordered a bunch of appetizers and cocktails all of which were amazing. Salmon, Cheese with Portabella and Brandade were yummy. Atmosphere was great and fun. Will definitely go there again Read More | | | | | | Geat cosy restaurant. Tried the steak and a glass of shiraz. Food was delicious and wine had a very nice taste and character. Open kitchen provides unique environment. Read More | | | | | | Renderings of the Space-Age Naya 1) Chelsea/Hell’s Kitchen: This one’s interesting. The owners of Lugo Menswear are expanding their brand into an Italian restaurant called Lugo Caffe, reportedly opening this week according to NYMag. Here’s the story: “The 150-seat spot has replaced their previous... Read More | | | | | | Photo: Courtesy of BistrougeAs the magazine mentioned in passing last week, Bistrouge has opened in the East Village. We stopped in for more details — turns out the consulting chef is Diego Gonzalez of Zipi Zape and, before that, Alioli. His Spanish roots show in baby artichokes with Manchego chees... Read More | | | | | | "Juicy Mussels!" Location: 432 E 13th St Time: 7pm People: RB and myself Feelings: This new bistro in East Village brings a casual yet romantic dining experience with their exceptional drinks and dishes. Its exposed kitchen and warm interior welcomed us as the lovely hostess and waiter ... Read More | | | | | | We went there twice already for dinner and cannot wait to go for brunch that they recently started. Dinner and drinks that we tried so far were amazingly great. Would love to go and try other dinner dishes they have. Staff is extremely friendly and professional at the same time. Do not forget to... Read More | | | | | | Place is nice and cozy, the staff is friendly and the food is great! Love the mussels and the Galician cheese with portobello mushroom. I also tried signature cocktail, Gingerouge, it's very good and quite different. Read More | | | | | | Week of October 13, 2008: Lugo Caffè, AQ Kafé, Naya Mezze & Grill, and Bistrouge. Read More | | | | | | Photo: Hannah WhitakerBargain of the Week is a new feature in New York, and 50 dumplings for $9.95 is a fine introduction. Rob and Robin announced Porchetta’s opening last week, and the Underground Gourmet thinks the Tuscan street food tastes like four stars. Opening this week is Lugo Caffè, a... Read More | | | |
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