| |  | Bloomingdale Road | | | “The menu is rife with all sorts of playful, crowd-pleasing things like chicken potpie, smoked deviled eggs, Coca-Cola country ham, fish tacos, and three kind...” —nymag | | Cuisine: American, Small Plates |
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| | | | | | Bloomingdale Road opened about a month ago on the Upper West Side in the former Aix Brasserie space. Chef Ed Witt was last seen at Varietal, where he was roundly panned by most critics, and was fired shortly after a devastating review from Frank Bruni in the Times. At Bloomingdale Road, Witt abando... Read More | | | | | | Click the image above to view the full photogallery. Sam Horine, 9/8/08 And so begins the fall season. Right out of the gate, just a week after the Times fall preview, we have Bloomingdale Road, the newest edition to the still burgeoning Upper West Side dining scene, opening in the old Aix space.... Read More | | | | | | September 3, 2008 - 3:33 pm: Bloomingdale, the Road, to open September 11th || Chef Ed Witt (Il Buco) is getting a chance to get things right after a mild disaster as chef at the ill-conceived Varietal. He's teamed up with Jeremy Wladis (Nonna, Firehouse, Campo) to open Bloomingdale Road, an urban A... Read More | | | | | | Ed Witt's new Upper West Side American restaurant in the old Aix space, Bloomingdale Road, opened less than a week ago and already the locals have been writing into the tipline, getting in on the comments, and crowding Chowhound threads with reviews. For the most part, the reviews are middling. Howe... Read More | | | | | | EXCELLENT try it out! defiately save room for dessert. Read More | | | | | | atmosphere was AWESOME! its very classy yet cool and relaxed at the same time. the pictured on the walls were wierd but the food was so good I quickly stopped payong attention to them. the staff was really friendly and every one seemed to have a good time. the Kitchen is open so you can see whats go... Read More | | | | | | Cafe Petisco, in plywood days 1) Upper West Side: Both the Strongbuzz and NYMag report on the opening of Ed Witt/Jeremy Wladis’s Bloomingdale Road in the former AIX space this week, slated to open on Wednesday. The former provides some menu info: “His opening menu includes smoky Deviled eggs ($5)... Read More | | | | | | At Bloomingdale Road, a midpriced UWS newcomer named after Broadway’s original moniker, comfort food gets an innovative twist and a Southern slant à la ex Varietal chef Ed Witt (think chicken ‘lollipops’ with a hot-sauce center, served with blue-cheese dip); set in the former bi-level Aix space... Read More | | | | | | MILK AND CUPCAKES Magnolia Bakery's Upper West Side location (200 Columbus Ave. at 69th Street, 212-724-8101) has been certified kosher dairy through United Kosher Supervision by Rabbi Yaakov Spivak. UPPER WEST BLOOMS Remember chef Ed Witt from Varietal? He and restaurateur Jeremy Wladis (Nonna, Fir... Read More | | | | | | It's time for another edition of Adventures in Shilling, in which we fight shilling the best way we can, by shaming tasteless, unscrupulous shills into submission. Well, that's the plan, at least. Fight shills yourself by dropping offensive links to tips@eater.com Welcome back to Adventures in Shil... Read More | | | |
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