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Blue Marble

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Cuisine:  Ice Cream, Dessert
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Peter seems to like the strawberry ice cream at Blue Marble: “Oh. My. God. Not only the BEST strawberry ice cream I’ve EVER had but possibly the best ice cream I’ve ever had of ANY flavor.” The chocolate is not bad, either, he adds: “I found myself alternating back and forth between the chocolate an... Read More
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"The strawberry is awesome," she said. Sitting on top, that's a good version of maple — a flavor I seek out whenever possible every autumn — but as my server made clear, the pure, s... Read More
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Saturday, May 24, Blue Marble will sprout in Prospect Heights at 186 Underhill, between Sterling Place and St. Johns. Read More
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I heard they have the best strawberry ice cream. Read More
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From Serious Eats: New York On Labor Day, I walked across the Brooklyn Bridge for none other than my favorite food: ice cream. Having once visited the Blue Marble Ice Cream stand at the Brooklyn Flea, I thought it was time to visit the store on Atlantic Avenue in Boerum Hill. Two flavor... Read More
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I am vaguely discomforted as I walk down Atlantic Avenue and make my way to Blue Marble. The name's a reference to Planet Earth, following a popular photograph taken by the crew of Apollo 17 - the… Read More
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When Jennie Dundas and Alexis Miesen, founders of Blue Marble Ice Cream, discovered the lack of ice cream in Brooklyn, their shop was born. Just one year later they are now expanding their two organic, grass-fed ice cream parlors in the borough, and adding a third in Rwanda, naturally. With the lau... Read More
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My weekend disappeared and it felt so good. This past Friday Gears of War 2 came out and I have been camping at my friends apartment. This is probably what Meth addicts do when they get something new to shoot up. Fortunately the only downside to xbox 360 is sleep deprivation. This week's haiku is ... Read More
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Photo: Robyn Lee/The Girl Who Ate Everything In the frozen dessert department, frozen yogurt and Van Leeuwen ice cream (which seriously sucks) have over-saturated my taste buds.  But there’s a small shop in Brooklyn that I’ll never grow tired of.  Everything about Blue Marble, from the c... Read More
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From Serious Eats: New York A new gluten free restaurant is opening on the east side by the owners of Elio's [Strong Buzz] A "brocabulary" book from Grub Street Editor Daniel Maurer drops today [Grub Street] Zac Pelaccio's Chop Suey is now closed, and the space is being auctioned ... Read More
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