Blue Ribbon Brasserie

“Go for a snappy dining staff that handles the cacophony, and tremendously vibrant raw seafood at a fair price.” —nymag

Cuisine: American, American (New)

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212-274-0404

97 Sullivan St

New York, NY 10012

Neighborhood: SoHo

Cross Street: Spring St

Public Transit: N, R, W @ Prince St | C, E @ Spring St

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More Details

* Borough: Manhattan

* Price: $$$ (Expensive)

* Hours:

Mon - Sun 4:00 pm - 4:00 am

* Reservations: Not Accepted

* Payment Options: Amex, Mastercard, Visa, Diners Club

* Website: blueribbonrestaurants.com

* Menu: nymag.com

* Specialties:

Duck Breast, Beef Marrow And Oxtail Marmelade

* Features:

Take Out

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Blue Ribbon Brasserie Photos

Photo Credit, Robert K. Chin —nymag

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News & Reviews

Blog Posts

Blue Ribbon Brasserie

For over ten years I have been joining James, David and the Blue Ribbon family for weekly oyste...

on the inside.info Feb 15 07

After all these years, Is it still worthy of a Blue Ribbon?

http://blueribbonrestaurants.com/manhattan_about.html by Magnum: Blue Ribbon Redux INTRO: Fro...

CHOWMASTER Jan 23 07

Inside Edition Rat Patrol Strikes Again, Vermin Found at Peter Luger, Blue Ribbon, Da Si...

The Peter Luger down slide continues: A rat -- or mutant rat? -- scampers his carnivorous self...

Eater Sep 04 07

Cravings: Fried Chicken

It's been exactly 14 days since I had fried chicken last, from Blue Ribbon Brooklyn nonetheless...

foodite Apr 20 06

Caught on Tape: More Rats!

This week Inside Edition aired footage of rats in some of New York's more popular restaurants...

Gothamist Sep 07 07

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Quick Notes

What Do You Think? Have a Tip?

Bartender has been there since the beginning. Worth befriending.

Leemcohen Apr 09 08

Another wait in line after 6:30PM. But worth the wait.

Foodyholic Nov 22 07

Amazing oysters

sara3903 Oct 11 07

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Blue Ribbon Brasserie Tags

American American (New) Bar Scene Beef Marrow and Oxtail Marmelade Duck Breast Late-night Dining New York Romantic Take Out

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