| |  | | |  | | Posts (90) | |
| | | | | | Blue Smoke 116 E 27th St New York, NY 10016 (212) 447-7733 Girls night out....restaurant week.... you might not think of barbeque as a top choice on a night like this, but we had a great time. I'd heard about how good Blue Smoke was supposed to be, and being somewhat of a southern girl I had an in... Read More | | | | | | It's almost a cosmic question. Blue Smoke is owned and run by Danny Meyer's Union Square Hospitality Group. I know the general manager there, Mark Maynard Parisi, and the chef, Kenny Callahan. These guys all know good food and how to serve it. They make an array of very good sandwiches, everythi... Read More | | | | | | Blue Smoke BBQ - Manhattan NY BBQ / Jazz Standard 116 E 27th St (Cross Street: Between Park Avenue and Lexington Avenue) New York (212) 447-7733 Seems like there are so many BBQ places in NY that claim to be the “best in NY”. They all put a little spin on it such as Dinosaur BBQ ... Read More | | | | | | | | | | | | | | | | | | The BBQ is good but it's really all about the music downstairs at the Jazz Standard. Read More | | | | | | Dumbo: J's Wine & Spirits has only been open for a few weeks, but the small business has already had its windows vandalized and broken. According to one commenter (and as further evidenced by one artist's vegan-cupcake experiment), Brooklyn is clearly "being overrun by vandals and thieves.&... Read More | | | | | | Restaurant Name: Blue Smoke Cuisine & Category: Barbecue, American, Casual Dining Restaurant Week: Lunch ($24.08); Dinner ($35.00) Neighborhood: Murray Hill, NYC (E. 27th St. bet. Park and Lexington Ave.) If you city folk have a hankerin’ for some authentic pit barbecue, head for this very popul... Read More | | | | | | bowl of noods Momofuku makes egg-flavored jello under the name "poached egg". So it's not really jello. But if I ever wondered what egg-flavored jello tasted like (which I haven't), now I know from having eaten the smooth yolk-filled semi-translucent globule of unborn chicken-ness that ... Read More | | | | | | By Chef/Pitmaster Kenny Callaghan Serves 6-8 For Meat: 2 Full Racks Baby Back Ribs (skinned) For Rub: ½ Tsp cayenne pepper ½ Tsp Spanish paprika ½ Tsp granulated onion ½ Tsp ground black pepper ½ Tsp ground white pepper ½ Tsp kosher salt 1 T... Read More | | | |
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