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| | Bobo | | | “Alain Ducasse alum chef Nicolas Cantrel has designed a Pan-European menu with a south-of-France slant for an intimate setting that conjures an old-world dinn...” —nymag | | Cuisine: French |
| |  | | Posts (49) | |
| | | | | | Muscovy duck, date puree, hazelnut, parsnip, and chorizo at Bobo. It’s all about the ambiance. While food is impo... Read More | | | | | | It's hard to be taken seriously with a name like "bobo." Wharton business major Carlos Suarez found he kept using the word, coined by David Brooks, when describing his plans for a new restaurant. Only a Wharton business major or Mary-Kate Olsen wouldn't pick up on the inherent insult in a ... Read More | | | | | | Similar to the three Rs of basic learning: reading, 'riting and 'rithmetic, New York has its three Bs of dining: Babbo, Il Buco and Bobo. Often when I share my B-list with people, they get one confused with the other. "Bobo! That's Batali's place! I hear -- " "Err...no. That's BAA... Read More | | | | | | Tenth Street in the West Village is quickly turning into a new Restaurant Row, with p*ong and Bar Blanc, and now Bobo, which opened in September, within steps of each other.Things didn’t exactly start out well for Bobo. There was a Ducasse-trained chef, Nicolas Cantrel, in the kitchen, but Bobo wa... Read More | | | | | | Ah, Bobo…poor Bobo…the restaurant that could never catch a break. When last we saw our poor suffering hero, Bobo was on its second chef, soon to be deposed for a third chef. Alas, that wasn’t good enough to impress New York’s Adam Platt or Frank Bruni of the Times, both of whom awarded one star, fi... Read More | | | | | | Kalina, 9/21/07 Tomorrow, Frank Bruni reviews Bobo, the West Village show dog that has cycled through three chefs in a year. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 4-1 One Star: 3-1 vv Two Stars: 10-1 Three Stars: 25-1 Four Stars: 25,000-1Bobo, now with kit... Read More | | | | | | Kalina, 9/21/07 The Brunz, who skipped the place the first time around, and the second, finally visits Bobo just as it installs its third chef, ex-Radius man Patrick Connolly. While he whiles away much of his word count on what was wrong with the restaurant when it opened, its new star earns it a... Read More | | | | | | Spinning the Bohemian Bourgeoisie slur in a positive direction. By Ethan Wolff I don’t have the personality that notices ice cubes. At home, once the freezer burn and the stray sesame seeds have been scraped off, that bourbon rocks is good to go. Not so with bobo owner Carlos Suarez. When I arriv... Read More | | | | | | This is The Gatekeepers, in which Eater roams the city meeting the fine ladies and gentlemen that stand between you and some of your favorite impossible-to-get tables. Krieger, 4/21/08 Bobo, Carlos Suarez's 7 month-old stunner in the West Village hasn't had a totally smooth go of it (early poor ... Read More | | | | | | Checking in for dinner at Bobo feels like you're checking into a bed and breakfast - in the West Village. Reservationists answer the phone, "Bobo residence." Hosts greet from behind an antique desk. The only thing missing is the little bell on the counter. Once you pass the hostess desk,... Read More | | | |
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