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| | | Bobo | | | “Alain Ducasse alum chef Nicolas Cantrel has designed a Pan-European menu with a south-of-France slant for an intimate setting that conjures an old-world dinn...” —nymag | | Cuisine: French |
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| | | 181 W 10th St | | New York, NY 10014 | | | Neighborhood: West Village | | Cross Street: 7th Ave S | | Public Transit: 1 @ Christopher St/Sheridan Sq | A, B, C, D, E, F, V @ W 4th St/Washington Sq | |
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| | My Rating | Community Rating |   |  | | Rate This | Very Good: 2 Members | | | |
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| * Borough: Manhattan | | * Price: $$$ (Expensive) | | * Reservations: Recommended | | * Payment Options: Visa, American Express, MasterCard | | * Website: bobonyc.com |
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| Bits & Morsels: All about the ambiance | | Muscovy duck, date puree, hazelnut, parsnip, and chorizo at Bobo.... | | | | Bobo | | It's hard to be taken seriously with a name like "bobo." Wharton business major Carlos Suarez f... | | | | Bobo | | Similar to the three Rs of basic learning: reading, 'riting and 'rithmetic, New York has its t... | | | | Bobo | | Tenth Street in the West Village is quickly turning into a new Restaurant Row, with p*ong and... | | | | The Bobo Burger | | Ah, Bobo…poor Bobo…the restaurant that could never catch a break. When last we saw... | | |
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