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| | Bocca | | | “A sleek Gramercy spot from the team that brought us Cacio de Pepe and Spiga.” —nymag | | Cuisine: Italian |
| |  | | Posts (6) | |
| | | | | | The team that brought us Cacio e Pepe in the East Village and Spiga on the Upper West Side has expanded its Italian empire yet again, converting Gramercy’s short-lived Ora into the sleek new Bocca. Alessandro Peluso and his chef-partner Salvatore Corea serve what they call creative Roman cuisine — o... Read More | | | | | | Fettuccine not great, but ravioli with ok tail really nice. Desserts outperform entres, chocolate soufflet wonderful! Service good, and noise levels quite low. Very pleasant athmosphere. Read More | | | | | | Would say "very good" on food, but it's a little overpriced for me. Had an excellent time regardless but it may have been more due to the company than the cuisine. Read More | | | | | | Restaurant Name: Bocca Special Offer: 15% off entire check Cuisine & Category: Italian, Mediterranean, Casual Dining Neighborhood: Union Square, NYC (E. 19th St. bet. Park Ave. S. & Broadway) The third restaurant from the team behind the East Village’s Cacio e Pepe and the Upper West Side’s ... Read More | | | | | | We stopped by the new Italian place in our neighborhood, Bocca on Friday night for an after work drink. I got there a little before 7:00 and there were plenty of seats still available at the bar. I ordered a glass of Tocai Fruili and waited a couple minutes before Mr Trekker showed up. The space i... Read More | | | | | | Our Man is sticking with pasta at Bocca, the new Flatiron restaurant from chef Salvatore Corea, of Cacio e Pepe and Spiga. Sietsema feared that the newest spawn would be the least good, but comes away very pleased with... Read More | | | |
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