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| | Boka | | | “On a block better known for tattoo and piercing parlors than culinary cred comes this Korean small-plates joint. The extensive menu includes dishes like cris...” —timeout | | Cuisine: Korean |
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| | | | | | 1) Williamsburg: Brooklyn Based has it that Danny Minch’s (Balthazar) Walter Foods at Grand and Roebling will soft-open this Friday. They write: “Since sampling the blackened shrimp, warm beet salad, and pork chops with apple and shallot compote at the friends and family tasting on Monday night, w... Read More | | | | | | Sycamore: A Flickr user named Finstr took this atmospheric photo at the opening night of Ditmas Park's newest bar. The opening of yet another bar in Brooklyn hardly merits mention, but Sycamore's a bit unique in that it's located within a flower shop. Or rather, one walks through a flower shop on th... Read More | | | | | | If theres anything that will lure us into St. Marks Place, its habit-forming, diet-busting fried chicken. Read More | | | | | | Boka 9 St. Marks Place; 212-228-2887 St. Marks Place is known for a lot of things: tattoo parlors, NYU cafes, trinket shops, among others. But when it comes to decent restaurants, only Jules and La Palapa come to mind - until now. With its... Read More | | | | | | September 10, 2008 - 4:12 am: Coming soon.... || Boka, 9 St. Mark's Pl., 212.228.2887 Peter Lee and chef Jeff Lee will open this new Korean restaurant, sake and sochu bar the second week in September. The menu features small sharable plates, stir-fries, one pot wonders, and ... || Go to TheStrongBuz... Read More | | | | | | Bon Chon Chicken, now available in the East Village, hooray Boka joined the St. Mark's Place yakotori and noodle row about a month and a half ago. It's owned by a Korean family (so says the very hur... Continue reading "New 'Fusion' Korean on St. Mark's&qu... Read More | | | | | | I've been waiting for the day when someone tries to rename St. Mark's Place as "Japan Place," or possibly the entire East Village as "Little Tokyo." But hold on a second, because the Korean restaurants are popping up in the neighborhood almost as quickly. In addition to the Da... Read More | | | | | | The Best New Chef nod from Food & Wine magazine is one of the most coveted distinctions in the food business. Past BNCs include Daniel Boulud, Thomas Keller, David Bouley, Nobu Matsuhisa, Dave Chang and others. You get the idea. This year's Best New Chefs are:Jim Burke, James, Philadelphia, P... Read More | | | | | | 1. Toasted cakes. From Blackbird's Tim Dahl I had a brilliant, crispy-on-the-outside, warm-and-soft-on-the-inside toasted gingerbread cake (topped with caraway ice cream and roasted pears). Boka pastry chef Elizabeth Dahl (Tim's wife) also served an exquisite toasted cake, but this time it was... Read More | | | | | | Address: 314 5th Avenue, New York http://bonchon.com/ Phone: 212-221-2222 I have no idea what special sauce Bon Chon use to marinate the chicken prior to frying, but they are absolutely to die for - crispy, flavorful and totally addictive (nickname: Ganja Wings). You have two op... Read More | | | |
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