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| | | | | | According to Pete Wells, Bobby Flay's restaurant Bolo has to either move or close when its lease is up in 18 months. Bolo's building is apparently being torn down to make way for luxury condos. I think we need more good restaurants and fewer luxury condos, not just in NYC but everywhere. It's fun... Read More | | | | | | FLATIRON—Pete Wells, who makes a damn good blogger when he puts his mind to it, has it that Bobby Flay's Bolo will be losing its lease in a year and a half, when the building it's housed in is torn down to make way for luxury condos. Color: "Bolo was a pioneer of sorts when it opened in 1993, ... Read More | | | | | | | | | | | | | | | | | | As your friends at Eater told you last Wednesday, Charlie Trotter will open his first restaurant in New York at One Madison Park, aka 23 East 22nd Street. Indirectly, he's forcing out Bobby Flay's Bolo, currently at that address, in the process. The development is in very early stages, and it's wa... Read More | | | | | | I apologize for the ridiculously long delay in postings, I realize that it's been a while since Restaurant Week ended but I did not forget about the rest of them, so here they are (in slightly less detail) ... BUTTER (415 Lafayette St.) This stands as one of my favorite restaurants in NY. Please se... Read More | | | | | | Bourdain says he’s not the asshole he looked like on Top Chef last night. [Bravo] In Momo news, David Chang has started serving bento-like Momo Boxes during lunch at Ssäm Bar. [Eat for Victory/VV] Bobby Flay’s Bolo is about to be flattened to make way for more real estate. The 22nd Street... Read More | | | | | | – Yes, yes. The Magnolia Bakery is coming to the Upper West Side. [Eater] – Is there an American cuisine? The James Beard Foundation wants to know. [JBF] – Bobby Flay's Bolo is probably going bye-bye. [Diner's Journal] – The food trends, they are a-changin'. [TONY] – Anthony Bourda... Read More | | | | | | ...in Chinatown. Took care of a few errands the other morning and stopped off at Dragon Land Bakery. I craved baos. What kind of bao, I was not sure. So many options lining the shelves, savoury lup cheong and yuk soong baos, sweet bean filled baos, bolo baos. I wanted the crust of a bolo bao, but... Read More | | | | | | A New York City Christmas not only guarantees festive hordes of shoppers and tourists, but also chestnuts and hearty holidays feasts. For those who can't possibly squeeze everyone into their pint-sized apartments, restaurants kindly open their doors and kitchens on Christmas Eve and Day. Whether y... Read More | | | |
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