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“Indian street food distinguished by celebrity chefs.” nymag

Cuisine:  Indian
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The neighborhood of west Chelsea has changed dramatically in the past 4 years. Mostly 9th Avenue between 14th and 23rd. As the Meatpacking Area has emerged and the galleries above 23rd street have grown, the area in the middle has opened up to new stores, new restaurants and more residential housi... Read More
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Pretty tasty, but kind of expensive for what you get. Good atmosphere, and convenient to Chelsea Clearview! Read More
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There are two types of Chelsea restaurants: those that are near Billy's Bakery and those that aren't. I have been known to plan entire evenings around Billy's Bakery: "Well," I will say, "We can meet at Billy's Bakery, go find a place to eat and come back for a cupcake." The ... Read More
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This week's Dining section in the New York Times featured a great article on the Indian street food called chaat. Found in dozens of varieties, chaat is most often a mess o' fried something (dough, or potatoes, or some other starch, or something else entirely) flavored all kinds of ways -- sweet, ... Read More
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