| |  | Bon Chon Chicken | | | “Red-hot Korean fried chicken served in a hidden, clubby den above Fifth Avenue.” —citysearch | | Cuisine: Korean |
| |  | | Posts (9) | |
| | | | | | Address: 314 5th Avenue, New York http://bonchon.com/ Phone: 212-221-2222 I have no idea what special sauce Bon Chon use to marinate the chicken prior to frying, but they are absolutely to die for - crispy, flavorful and totally addictive (nickname: Ganja Wings). You have two op... Read More | | | | | | I decided to ride my bike 165 blocks up to lab last Tuesday partially on a whim, partially because I just brought it to the city, but mostly because I was lured by the prospect of awesome fried chicken for lunch. On Monday, Priscilla suggested that sometime we should bike over to Fort Lee, NJ, from... Read More | | | | | | Coordinating out-of-the-city errands isn???t always easy. I wanted drivable Korean fried chicken but that would involve Queens or Northern New Jersey and neither of those were places where I wanted to shop (Union and Middlesex counties). Then I remembered Bon Chon Staten Island, which would be en... Read More | | | | | | Coordinating out-of-the-city errands isn’t always easy. I wanted drivable Korean fried chicken but that would involve Queens or Northern New Jersey and neither of those were places where I wanted to shop (Union and Middlesex counties). Then I remembered Bon Chon Staten Island, which would be en... Read More | | | | | | Coordinating out-of-the-city errands isn’t always easy. I wanted drivable Korean fried chicken but that would involve Queens or Northern New Jersey and neither of those were places where I wanted to shop (Union and Middlesex counties). Then I remembered Bon Chon Staten Island, which would be en... Read More | | | | | | Click the image above to view the full photogallery. 1) Midtown West: The theater district's shuttered Costa Del Sol space on West 50th and 9th has a new plywood shell and we're noticed some serious activity inside. [PLYWOOD] 2) FiDI: A tipster spots a possible second location for the EVill's Urb... Read More | | | | | | Priscilla and I biked to Boom Boom Chicken in Fort Lee last Wednesday. Fried chicken in Fort Lee is starting to turn into a weekly thing. Boom Boom Chicken used to be a Bon Chon Chicken. But the owners decided that they wanted to upgrade the sauce, and they broke off from the franchise. It reminds... Read More | | | | | | Bon Chon Chicken, now available in the East Village, hooray Boka joined the St. Mark's Place yakotori and noodle row about a month and a half ago. It's owned by a Korean family (so says the very hur... Continue reading "New 'Fusion' Korean on St. Mark's&qu... Read More | | | | | | Our friends at Revel in New Yorkare putting together a series of videos trying to “capture New York City life through its people,” particularly interesting ones like musicians The Brazilian Girls, Bushwick photographer Tod Seelie, cheesemonger Adam Moskowitz, tea blender Nini Ordoubodi and more. To... Read More | | | |
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