| |  | Bon Chon Chicken | | | “Red-hot Korean fried chicken served in a hidden, clubby den above Fifth Avenue.” —citysearch | | Cuisine: Korean |
| |  | | Posts (11) | |
| | | | | | Address: 314 5th Avenue, New York http://bonchon.com/ Phone: 212-221-2222 I have no idea what special sauce Bon Chon use to marinate the chicken prior to frying, but they are absolutely to die for - crispy, flavorful and totally addictive (nickname: Ganja Wings). You have two op... Read More | | | | | | I decided to ride my bike 165 blocks up to lab last Tuesday partially on a whim, partially because I just brought it to the city, but mostly because I was lured by the prospect of awesome fried chicken for lunch. On Monday, Priscilla suggested that sometime we should bike over to Fort Lee, NJ, from... Read More | | | | | | Coordinating out-of-the-city errands isn???t always easy. I wanted drivable Korean fried chicken but that would involve Queens or Northern New Jersey and neither of those were places where I wanted to shop (Union and Middlesex counties). Then I remembered Bon Chon Staten Island, which would be en... Read More | | | | | | Coordinating out-of-the-city errands isn’t always easy. I wanted drivable Korean fried chicken but that would involve Queens or Northern New Jersey and neither of those were places where I wanted to shop (Union and Middlesex counties). Then I remembered Bon Chon Staten Island, which would be en... Read More | | | | | | Coordinating out-of-the-city errands isn’t always easy. I wanted drivable Korean fried chicken but that would involve Queens or Northern New Jersey and neither of those were places where I wanted to shop (Union and Middlesex counties). Then I remembered Bon Chon Staten Island, which would be en... Read More | | | | | | Click the image above to view the full photogallery. 1) Midtown West: The theater district's shuttered Costa Del Sol space on West 50th and 9th has a new plywood shell and we're noticed some serious activity inside. [PLYWOOD] 2) FiDI: A tipster spots a possible second location for the EVill's Urb... Read More | | | | | | Priscilla and I biked to Boom Boom Chicken in Fort Lee last Wednesday. Fried chicken in Fort Lee is starting to turn into a weekly thing. Boom Boom Chicken used to be a Bon Chon Chicken. But the owners decided that they wanted to upgrade the sauce, and they broke off from the franchise. It reminds... Read More | | | | | | Bon Chon Chicken, now available in the East Village, hooray Boka joined the St. Mark's Place yakotori and noodle row about a month and a half ago. It's owned by a Korean family (so says the very hur... Continue reading "New 'Fusion' Korean on St. Mark's&qu... Read More | | | | | | When we asked you to recommend your favorite wing joints and win a copy of the soon-to-be-published cookbook, Wings (assuming NYC Food Guy ends up agreeing with your suggestion), we knew we’d get a lot of passionate responses. We got several votes for Dinosaur’s wango tango wings, which of course a... Read More | | | | | | Toloache. Photograph from nycnosh on Flickr Huitlacoche, the mushroom fungus, which seems to be on every other dish at Toloache: "from tilapia to salmon, as well as on tacos with cactus and double cream, and–most brazenly–layered into a huitlacoche salsa poured over a corn quesadilla wi... Read More | | | |
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