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| |  | Bond St | |  | “Think the Indochine or Cipriani of Japanese. A newbie institution, this chic haunt is always packed with celebs, socialites and lively guests, who come for the scene and stay for the defiantly greaseless lobster tempura (sublime), shrimp tempura rolls and hamachi appetizer. The sushi's top-notch, albeit pricey, but it comes with the chic territory...” —RestaurantGirl | | Cuisine: Sushi, Japanese |
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