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Bone Lick Park

“They start by piling their real wood pit (a rare find among all the new ‘cue places) with apple, cherry & hickory wood. Then they dry-rub meaty slabs of beef and baby back ribs and slow-smoke ‘em for hours. Finally, they serve it all up - tangy and delicious - alongside Southern sides like stewed okra (perfection) and thick, creamy mac & cheese - i...” —DinersDeck

Cuisine: Southern / Soul, Barbecue

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	Bone Lick Park

		on the inside.info Oct 19 07

When you walk in, it’s like a huge Coca-cola sign on the bar area, and there are white tiles all over. The food is alright, but the mojitos are $3.50 at happy hour and they’re big and cheap and good. So we always go early, get a little buzz on, and then take our party elsewhere. Read More

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