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Bonita

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“Williamsburg restaurateurs Mark Firth and Andrew Tarlow have done right again with their trademark preservationist style at this charming Mexican cantina.” nymag

Cuisine:  Mexican
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Bonita - 338 Bedford Avenue, Brooklyn, NY 11211 718.384.9500L Train to Bedford Avenuewww.bonitanyc.com My co-workers and I eagerly ventured to Williamsburg last night, led by fearless-leader colleague (and guide) Virginia. She lives in the 'burg and was happy to introduce us to some famously deli... Read More
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Bonita, owned by the same folks that own Marlowe & Sons and Diner, had terrific fish tacos, a fine heritage pork burrito, and creamy, well-spiced guacamole. The chicken in the chicken taco was a little dry, and I wish the house-made tortillas were a little flakier, but all I can tell you is tha... Read More
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The Mexican goddess of Bedford Avenue, Bonita will blind you with cervezas, then stuff you like a spicy burrito with the finest Mexican food this side of the border patrol. If you like your salsa hot and your margarita’s cold, this is your siesta solution. When the weather outside gets frightful, ... Read More
TAGS: Bonita, Mexican
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The food here is great. The service is so bad that I have no vowed to never eat here again. Read More
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Saturday August 25 Headed to Bittersweet on Dekalb for an iced coffee. No iced coffee here, so I ordered an iced Americano. The Americano was poured over a plastic cup of ice and the barista began pouring water over it, telling me to say when. As the coffee changed hues from deep brown to more... Read More
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By Liz Borod Wright, ZAGAT.com staff editor Marathon spectators get hungry, too. Here are 26 eateries along the 26.2-mile course. Courtesy of New York Road Runners The 38,000 runners who will compete in the ING New York City Marathon on November... Read More
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By Liz Borod Wright, ZAGAT.com senior web editor Marathon spectators get hungry, too. Here are 26 eateries along the 26.2-mile course. Courtesy of New York Road Runners The 39,000 runners who will compete in the ING New York City Marathon on Sunday get all the glory ... Read More
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It’s not often that Manhattan is referred to as mild, but for Rob Bowman and Matt Burns, the borough just lacks a little bit of flavor. That could be why the duo, who helm the Bushwick-based Brooklyn Salsa Company, named their mixture of tomatoes, mangos, fire-roasted red peppers, Ajicito and jalap... Read More
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