| |  | Boqueria Soho | | | “Chelsea’s popular Barcelona-style tapas bar and restaurant spreads out.” —nytimes | | Cuisine: Spanish, Tapas |
| |  | | Posts (29) | |
| | | | | | Click the image above to view the full photogallery. Horine, 11/12/08 Soho: We've already brought you some advanced plywood shots and a look at the chef-studded preview party, but here she is, Boqueria Soho, in all her completed glory. The location is prime, the kitchen wide open, and those ediso... Read More | | | | | | 171 Spring Street between West Broadway and Thompson 212/343.4255 $70 for three, with drinks, without tip ♥ ♥ I felt like I got the gist of Boqueria SoHo after I stopped by for “dessert” with my brother and sister-in-law during its second weekend. We walked in around 5:45pm to eat an early dinner b... Read More | | | | | | Click the image above to view the full photogallery. Soho: The plywood shots above are an inside look at the new Boqueria Soho at 171 Spring Street, scheduled to open Wednesday, pending approval from the gas man. By the looks of the place at 3:30 p.m. yesterday, there's a lot of work to be done. W... Read More | | | | | | Boqueria Soho is the spacious new outpost of the decidedly smaller Chelsea tapas joint, named for a food market in Barcelona and beloved by Times critic Frank Bruni for its "charismatically bustling, remarkably warm scene." The second location keeps the warm vibe while more than doubling i... Read More | | | | | | Forget turkey! On November 24 (the Monday before Thanksgiving), Citysearch and Boqueria Soho present the premier meat event of Autumn with Lamb Bam Thank You Ma’am!, a celebration of Vermont lamb at Boqueria Soho. Lamb virtuoso Seamus Mullen will be collaborating with Mike Betit of Tamarack Hollow ... Read More | | | | | | Pete Wells was on the scene at last night’s Keller / Achatz battle royale, and files his first report. Diner’s Journal. Boqueria Soho, home of Lamb Bam Thank You Ma’am, is open for business, and Grub Street has a slideshow. Grub Street So is 10 Downing. We’re desperate to go there! Eater All you can... Read More | | | | | | Dardanel: Salt crusted fish is the star of the reasonably priced seafood menu at this new midtown east restaurant (pictured), named for the strait that connects the Black Sea to the Mediterranean. As such, the high number of seafood dishes are complemented by Turkish classics like halvah pie. The fi... Read More | | | | | | A salt cod croquette at Boqueria Soho. Pal Joey and Gallagher’s. Saturday night I went to a preview performance ... Read More | | | | | | | | | | | | From Serious Eats: New York Boqueria Soho is indeed opening tonight [Grub Street] The Red Hook ball field vendors were such a big hit at the Brooklyn Based election night party, the Bell House is planning on bringing them back every once in awhile starting this weekend [Gowanus Lounge] The ... Read More | | | |
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