| |  | | |  | | Posts (142) | |
| | | | | | Lunch with a view: Swallow your pride, go to Manhattan's midtown mall (aka the Time Warner Center) and take a seat at Bouchon Bakery. If there's a line (which there always is), stand firm, put your name down and be patient. There are dozens of stores to eat up your time: Cole Haan, J. Crew, William... Read More | | | | | | Swimster and I broke up a few months ago. It was a really hard time for both of us, but as the saying goes, time does heal everything and I think we're both doing really well on our own. He spent the summer in London working and as a sort of "last supper," or in this case lunch, he took me... Read More | | | | | | Thomas Keller’s Bouchon Bakery seems to have been teleported into the Time Warner Center from another, less chrome-plated universe, someplace where Columbus Circle looks more like Wysteria Lane than the northern tip of Hell’s Kitchen. The patrons, too, seem to be recruited right out of central casti... Read More | | | | | | Let's face it. Quiches have been a tired food cliché for a long, long time. I can't even remember the last time I ordered a slice of quiche at a restaurant. Somehow the subject of quiche came up last week at Serious Eats world headquarters. Raphael informed the rest of us that the tastiest, ric... Read More | | | | | | From Serious Eats: New York Photograph by Phoebe This pistachio apricot tart from Bouchon Bakery is more cake than tart, but I'm not complaining. It is supermoist, superdense, and super pistachio-y. Upon being sliced, the "tart" oozes a filling of thick apricot slices. The sl... Read More | | | | | | Last Wednesday, when most of my finals were pretty much finished, I had breakfast Bouchon Bakery for the very last time. Yes. It’s time for me to give up the days where the photogenic (albeit a tad pricey) pastries are my usual go-to since I’m graduating. What I ended up commemorating this place we... Read More | | | | | | From Serious Eats: New York You may say the secret ingredient is homemade jam. Photographs by The Wandering Eater We already wrote that our new favorite doughnut is the bomboloni from Sullivan St. Bakery, leaving us to post about our second favorite doughnut on National Doughnut Day: The raspberr... Read More | | | | | | Today started off very, very well. As you know, I've spent the last month commuting to Weschester (and Princeton, NJ yesterday) for work. That comes out to just over 3 hours in commuting a day...ridiculous, cause I did was hired to work in the MANHATTAN office. Photo shot outside the Goldman Sachs ... Read More | | | | | | [I'm supposed to write about my brunch with Helen at Shopsin's that took place two Saturdays ago but I don't feel like it. I'll post it once it's ready to go...] Last Thursday when I gotten my free sandwich from AQ Kafe, I walked over two blocks to the Time Warner Building to visit Bouchon Bakery f... Read More | | | | | | TKO Bat Cookies Courtesy of Bouchon Bakery Halloween may be a few days away, but if grocery aisle treats no longer intrigue, Thomas Keller has created some sweet options that are worth checking out. His Bouchon Bakery has started offering special items available through... Read More | | | |
|
| | | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|