| |  | Braeburn | | | “Brian Bistrong, who drew praise while at the Harrison, will be a partner in his own place. His garden and orchard in East Haddam, Conn., will provide ingredi...” —nytimes | | Cuisine: American (New), French |
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| | | | | | Braeburn Photo: Ryan Charles Chef Brian Bistrong (ex The Harrison) strikes out on his own with Braeburn, a seasonal New American arrival set on a quiet West Village corner; its wood-heavy decor (floors, tables, chairs) and a large painting of the Bistrong family farm cr... Read More | | | | | | It appears that Brian Bistrong learned well from Jimmy Bradley, owner of The Harrison, where Bistrong was head chef prior to opening Braeburn, his new contemporary American bistro in the far West Village. The Harrison is a model of neighborhood restaurant success with its warm, convivial atmosph... Read More | | | | | | Voyage closed on the corner of Perry and Greenwich Street about 8 months ago. The big question was obvious. What is going to go into the space. The location is great and the space is perfect for another restaurant. Friday night, Braeburn opened its doors. We walked ... Read More | | | | | | Click the image above to view the full photogallery. Krieger, 10/16/08 Braeburn, chef Brian Bistrong's (The Harrison, Citarella) new West Village spot, opened on Friday in the old Voyage space on Perry Street. They're going for a a farm or country house vibe here with a walnut floor, tree branche... Read More | | | | | | Image via WikipediaLast night Fred and I returned to I Sodi. Got a seat at the bar. The place was hopping. I asked the bartender who the majority of people were....locals? Lots of locals but a some from other areas of the city. The food was really good just as it had be... Read More | | | | | | [Photo Credit] 1) West Village: TONY and the Times have it that Fall Preview superstar Braeburn will open this week in the former Voyage space. The former writes: “Brian Bistrong (The Harrison) debuts his first solo effort, a seasonally-minded bistro with dishes—such as braised rabbit with root ... Read More | | | | | | October 17, 2008 - 1:36 pm: Bistrong's Braeburn || After many years of perfecting the vision of other chefs-folks like David Bouley, Jimmy Bradley, and Eric Ripert-chef Brian Bistrong is finally getting a chance to shepherd his own vision to life with his new restaurant Braeburn, which... || Go to T... Read More | | | | | | Krieger, 10/16/08 Brunster gets on the horn this morning to discuss the barely two month-old Village spot from Brian Bistrong, Braeburn. Like the critics before him, the Bruni doesn't hate it, but he isn't exactly wowed, giving it a solid one star:"While some dishes on his short menu were th... Read More | | | | | | The other day, I called Braeburn. The general manager answered, "Thank you for calling The Harrison." Then he hung up, embarrassed. It was a natural mistake. Almost half the staff comes from The Harrison, a Tribeca restaurant that embodies the idea of American bistro cooking. Read More | | | | | | This summer, chef Brian Bistrong (The Harrison, Bouley, Lespinasse) goes chef-owner when he opens Braeburn in the West Village with partner John Paul O'Neil. The menu's focus will be New American, with seasonal ingredients – including vegetables from Bistrong's own garden – combined with French... Read More | | | |
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