| |  | | |  | | Posts (10) | |
| | | | | | Extremely expensive but very good service. The desserts, especially, are top notch. Read More | | | | | | YC: so. brasserie 8 1/2 -- decidedly racist. me: no! wow. YC: no not really. they sat us in the back -- because there was an azn in the group? and then we looked around, and all the azns were in the back. me: racism! YC: but everything was really good. although the duck, duck, duck appetizer had no... Read More | | | | | | Brasserie 8 1/2 9 W. 57th Street (Betwn. 5th & 6th Aves.) 212-829-0812 8 1/2 is so named because the restaurant lives under 9 West 57th Street, the magnificent Gordon Bunshaft Building distinguished by its stunning outward “ski-jump” flair and the gigantic red “9” sculpture in the middle of the... Read More | | | | | | By Emily Ranager Nov. 7-9, New York Chocolate Show: Indulge your sweet tooth at this 11th annual event for chocolate lovers. From 10 a.m. to 9 p.m. Friday, 10 a.m. to 8 p.m. Saturday, and 10 a.m. to 7 p.m. Sunday, watch demonstrations from pros like Jacques Torres of Jacques Torres Chocolates and... Read More | | | | | | This gigantic sculpture of the Roman Arabic numeral '9' is located outside the Brasserie 8 1/2 restaurant on 57th Street between 5th and 6th Avenue. I took this photo on the same day I took the one of the brasserie window, and I have been saving it for today's post. So do you save anything unconve... Read More | | | | | | It's theme photo day again and this month's theme is Circles or Spheres. My contribution to the theme photo was taken in from of a restaurant called, Brasserie 8 1/2 on 57th Street between 5th and 6th Avenue. This month, 187 bloggers participated in the theme photo. Click here to view thumbnails f... Read More | | | | | | East Village: It looks like Hearth may spawn a wine bar. [Eater] A date with Momofuku’s David Chang is only worth $1000 at auction (Jean-Georges Vongerichten brought in $6100) but that’s not too bad for a night at a dive bar. [Snack] Greenwich Village: NYU is hosting a panel on Building a Food Pro... Read More | | | | | | The sweets are coming! Some of the folks scheduled to appear at Sweet include (back row, l-r): Florian Bellanger, Alan Rosen, Morris Harrar, Sam Mason, Will Goldfarb, Deborah Racicot, Michael Laiskonis, and Terrance Brennan. Seated: Michael Gabriel and Katie Lee Joel. photo... Read More | | | | | | Photo: Andrew KarcieFresh's new overseer, Enrico Bessone (formerly of the Maritime Hotel and Coffee Shop), has installed a new executive chef, Michael Ferraro, who was most recently chef de cuisine at the Patina Group (Sea Grill, Nick + Stef's, Brasserie, Brasserie 8 1/2), and before then an execut... Read More | | | | | | Last night there was a private party held in the restaurant to raise money for scholarships, seats were going for $250 each or $350 if you wanted to sit at a table with either Andre Soltner or Alain Sailhac. The theme of the menu for the night was Classic Meets Modern. The main courses and ... Read More | | | |
|
| | | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|