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| | | | | | Even without the Bourdain association, this is a VERY tasty and reasonably priced meal. Les Halles is an old stand by I will try to go back to again and again. Read More | | | | | | true-to-form french bistro food - quite good. Too expensive for what it is. Read More | | | | | | Fries. Crispy, crunchy, yummy fries :) Read More | | | | | | Still my favorite steak-house (all around) in New York. Anthony is no longer in the building, but it doesn't matter. Loud, brash and consistently (if not fancy) good meat. Always a great night out. Read More | | | | | | | | | | | | Brasserie Les Halles. 411 Park Ave. South. (212) 679-4111. Dinner starters: $7.75-$18; entrees: $12.50-$29. Open from 8 a.m. to midnight. All credit cards. Reservations suggested. Read More | | | | | | Since we were celebrating Liz making partner in her firm, it was only appropriate she got to pick the venue. It's not surprising then that she picked the reliably tasty Brasserie Les Halles across the street from her office. Occasionally we met Liz and Peter over a proper sit down lunch where we ex... Read More | | | | | | Who would mind being mauled by Gumby?Photo: Getty ImagesAlan Richman’s review of Brasserie Les Halles yesterday on his GQ blog seemed a not especially subtle slam of Tony Bourdain. “When I phoned the restaurant to ask [Bourdain’s] role there,” the critic wrote, “I was told he acts as a ‘consultant,’... Read More | | | |
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