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| |  | | |  | | Posts (4) | |
|  | |  |   | | If you can’t deal with a bun that is soaked through, don’t go to Brennan and Carr. If you think meat that is steamed until it turns grey is gross, don’t go to Brennan and Carr. But if you want a classic Brooklyn roast beef sandwich, this is your place. Brennan and Carr can be found in a part of... Read More | | |  |   | | The dog days of summer are not a good time to be a cabbie in New York. It seems like everyone who has the means has already taken off for breezier locales. Business is dead. Gas is more expensive. Profit margins are squeezed. So it’s a good thing that I’m ... Read More | | |  |   | | Jonathan Gleich is an unlikely vigilante. He gets up at six every morning, goes next door to put eye drops in his 83-year-old mother’s eyes, takes a bath, fixes himself some rice cakes, clips a bike helmet underneath his hound-dog face and breaks the law. Every fair-weather day from Easter until Ha... Read More | | |  |   | | I’m warning you, the wad of wet roast beef you get on a soggy bun at Brennan and Carr doesn’t look like a million bucks. But read today’s Gothamist’s column because it sure tastes like a million bucks: www.gothamist.com/archives/2006/07/27/the_hungry_cabb_16.php Go to www.famousfatdave.com for... Read More | | |  |
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