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| | Broadway East | | | “Former Angelica Kitchen chef Peter Berley brings his plant-based, meat-as-a-garnish philosophy to this eco-friendly restaurant, which will compost its waste...” —nymag | | Cuisine: Health Food, Vegetarian |
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| | | | | | This restaurant makes me sad and hopeful at the same time. Hopeful that it will improve and sad that it doesn't live up to its potential. I went to brunch today, after reviewing the brunch menu on their web site. When I got there, I noticed that the decor was even more thoughtful and elegant than I ... Read More | | | | | | Great space. Mediocre food at best. I've eaten here twice - once with a party of 6, second time with a party of 30. Both times I was very underwhelmed by the food and the service. No one I spoke with from the party of 30 thought it was worth going back. I hope they improve their menu (especially the... Read More | | | | | | The ever-expanding list of dining options in the Lower East Side is about to get longer and greener. Coming in the first week of March is a new Modern Vegetarian called Broadway East with chef Lee Gross (ex LA's M Café de Chaya) at the helm. Focusing on fresh fare, Gross, who has worked as Gwy... Read More | | | | | | very good food, right up there next to the likes of candle 79 for being able to do highly gourmet food without animal ingredients. purists won't like that they also serve animals. the place isn't fully vegan. which is nice when you want to eat out with non vegan friends / date, not feel like they... Read More | | | | | | To call this "vegetarian food" doesn't do it justice. Great food, unpretentious waitstaff, great food! Read More | | | | | | Broadway East photo: Ryan Charles Sustainability takes a stylish turn with Broadway East, a well-priced Eclectic arrival on Chinatown’s eastern edge boasting chic but inviting digs with red booths, pendant lights and a plant-sprouting wall; the seasonal, mostly vegetari... Read More | | | | | | With all the alarming facts about catastrophic climate change at our fingertips, most of us know by now that every day needs to be Earth Day. And one of the easiest ways to start minimizing environmental impact is by considering what goes into our own mouths. Here in New York, Broadway East, a new “... Read More | | | | | | Former Broadway East Chef Peter BerleyPhoto: timeout.comFormer Angelica Kitchen chef Peter Berley is out and Lee Gross, formerly of L.A.'s M Cafe de Chaya, is in at Broadway East. What could have occasioned this garden transplant, so close to the opening of the place? Bullfrog and Baum's Helen Baldu... Read More | | | | | | THE JAKEWALK: This romantic Carroll Gardens wine, cocktail and cheese bar is named after a Prohibition-era malady called the “Jake Walk”: a stiff-legged gait that afflicted drinkers of Jamaica Ginger, an alcohol-based “tonic” tainted with a leg-paralyzing neurotoxin. It’s the third in a growing “Smi... Read More | | | | | | This is the Thursday Opening Report, a regular feature that provides the precise status of venues reported as open elsewhere. As per standard operating procedure around here, your contributions are so very welcome. Petraske's Mercury Dime Gets Signage but Remains Shuttered 1) Carroll Gardens: ... Read More | | | |
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