| |  | Brooklyn Ice Cream Factory | | | “Owner Mark Thompson's eggless product is known for its purity of flavor and creamy-yet-light texture. Here, he's serving his eight signature flavors, all mad...” —nymag | | Cuisine: Ice Cream, Dessert |
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| | | | | | From Serious Eats: New York Reliable classics are always worth returning to, and the vanilla chocolate chip ice cream, from the Brooklyn Ice Cream Factory, is a prime example. Simple and to the point, a single scoop of creamy rich vanilla, liberally dotted with chocolate chunks, runs $3.5... Read More | | | | | | When it's July 4th weekend and it's this hot, a man's thoughts turn to ice cream. With the temperature and humidity levels ridiculously high this weekend, I am pleased to report that the Otto ice cream cart is back at the NW corner of Washington Square Park. I ordered a half lemon, half coconu... Read More | | | | | | As the weather in the city starts to cool, I find myself dreaming frequently of ice cream, gelato, and soft-serve. My penchant for frozen treats extends throughout the year, but reaches a peak come fall and the dark days of winter. Ice cream in summer is classic, but the rush for quick consumption ... Read More | | | | | | Seasoned screenwriter Akiko Turner has an eye for all things cinematic. So when we asked her to round up her favorite quintessentially Manhattan haunts, she did it in a New York minute. "When I need a little inspiration, I go uptown to The Mall in Central Park. Those trees! Nothing frames a m... Read More | | | | | | Friday afternoon, and time for another Plywood Report, chronicling bars and restaurants in various stages of construction around town. Your tips are, as always, appreciated. 1) Central Village: An update on a Plywood vet, from a tipster: "At 90 University Place, the new Grey Dog, plywood co... Read More | | | | | | Brooklyn’s Community Board 2 unanimously opposed a liquor license for the Brooklyn Ice Cream Factory last week, but the owner hasn’t given up his boozy dream. Owner Mark Thompson told the Brooklyn Paper that he only wants a liquor license for catering purposes. The board was wary of serving alcohol... Read More | | | | | | Newly opened Smith and Mills is, apparently, all about the bathroom. [Eater] Food bloggers everywhere want to show you what's in their fridges. [Blogsoop] Looking for some new (and old) ideas for eating out? How about Resto, 11 Madison Park, or the East Village Yacht Club? [MUG] What's better th... Read More | | | | | | The Chocolate Room. (Photo by Christian Hansen for the WSJ.) The WSJ gives its top picks for dessert in the city (and in Atlanta and ‘Frisco, if you care live there, which we don’t) and, to our relief, Magnolia isn’t anywhere near the list. The Journal’s choice for designer cupcake goes to Sugar S... Read More | | | | | | .flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } uploaded by Chad Schneider. Ice cream has always had a special place in my heart. As a young boy I was completely engulfed in... Read More | | | | | | Yay for a 3-day weekend! Happy Memorial Day. For our memorial day, we thought we'd take this opportunity to check out a few flavor-favorites of New Yorkers that we had not yet experienced. Specifically Grimaldi's Pizza and the Brooklyn Ice Cream Factory. We'd heard of these favorite flavors, somewhe... Read More | | | |
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