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| | | | | | Brooklyn newcomer Brooklyn Label serves breakfast, lunch, and brunch in the spaciously remodeled ground floor of the historic Astral Apartments building in Greenpoint. Maintaining original ceilings and floors (where possible), bright sunlight pours in in windows on the South and West sides illum... Read More | | | | | | Hi to all our regulars and brunch visitors! We'd like to update everyone on what's going on at Brooklyn Label: We're happy to bring Ed Bode on as our new Head Chef. Many of you have already recognized him from his southern fried days at Union Picnic. Once he gets settled in you can all expec... Read More | | | | | | Butter and eggs are never needed! Try adding some more vegan options. Also, leaving yourself 5 star reviews comes across as pretty tacky. [More about Brooklyn Label | More from IsaChandra] Read More | | | | | | The food is actually very good. There's just an extreme shortage of vegan options. As noted above, make sure to ask for the tofu and potatoes dish vegan or it will be cooked in butter. The ruben is pretty bland sans dairy so I tend to avoid it and the veggie burger isnt vegan. They also have veggie ... Read More | | | | | | UPPER WEST SIDE— Gael Greene reports that roving chef Michael Huynh has found a new home in Rain, the UWS restaurant which will be renamed after a huge makeover in 4 months. Apparently his new partners aren't worried: "Undaunted by Huynh’s love’em and leave’em rep, Scher is sure the deal he’s g... Read More | | | | | | Chef Cody Utzman/Press Release To my Loyal customers and fans: On Feb 1st 2008, I resigned my position as Founder/Head Chef/Owner of Brooklyn Label, due to un-reconcilable differences with Financial business partners. Since then I have noticed numerous comments on quality and service throughout ... Read More | | | | | | When I gave up a career in the law for a career as a food writer, who knew I'd wind up a judge? Well that's exactly what happened last week when I went to Brooklyn Label to co-judge The Third Annual Casserole Party, the brainchild of casserole enthusiast Emily Farris. I was a second choice ju... Read More | | | | | | We owe Brooklyn an apology. Sometimes we bad-mouth it. We grumble about the crowded L-train, the wait for the G-train, the ridiculous challenge of getting a package delivered, and the guy who lives above us and plays the same song all day long with his stereo turned up to 11. But over the holidays ... Read More | | | | | | The recalculated red hotness of Red Hook came in the form of a Fall food and drink preview dedicated strictly to the neighborhood in last week’s Time Out, written up with an ersatz, vaguely Swedish alphabet meant to evoke IKEA label kookiness. Among the umlaut-heavy listings was one for Stumptown Co... Read More | | | | | | Name: Emily Gould Occupation: co-editor, Gawker.com Borough: Brooklyn Relationship status: I've lived with my boyfriend Henry for three years. We have two cats. What did you eat today? I love food and eating, but because I'm sort of always racing against the clock, I end up eating a lot of ... Read More | | | |
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